Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Wood smoke adds depth to dishes like wood-grilled bruschetta, swordfish with chimichurri, and beef tomahawks.
2026-02-01 23:30:05 +0000 UTC→2026-02-02 00:00:00 +0000 UTC(29m)
Live & Upcoming Programmes
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Master brisket smoking with tips for Texas BBQ, bacon-smoked flat, Vietnamese salad, and Tex-Mex tacos.
2026-02-01 23:00:21 +0000 UTC→2026-02-01 23:30:05 +0000 UTC(29m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Explore Carolina pulled pork, Texas beef clod and Moroccan mechoui lamb showcasing the shoulder cut's richness
2026-02-01 22:30:08 +0000 UTC→2026-02-01 23:00:21 +0000 UTC(30m)
Steven Raichlen's Project Fire
Steven Raichlen's Project Fire Florida tailgate classics: pork shooters, fiery wings, unique hamburgers laced with barbecued brisket.
2026-02-01 22:00:09 +0000 UTC→2026-02-01 22:30:08 +0000 UTC(29m)
Julia & Jacques Cooking at Home
One Potato, two potato, oh, so many potatoes. Julia and Jacques share their tricks, “trucs” and techniques.
2026-02-01 16:00:09 +0000 UTC→2026-02-01 16:29:56 +0000 UTC(29m)
Julia & Jacques Cooking at Home
First is Roast of Veal with Wild Mushrooms, Braised Endive, & white wine. Second is delicious Leg of Lamb.
2026-02-01 15:30:02 +0000 UTC→2026-02-01 16:00:09 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Poached chicken, chicken pot pie and rustic apple tart dessert. Julia and Jacques show how simple it is.
2026-02-01 15:00:01 +0000 UTC→2026-02-01 15:30:02 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia and Jacques demonstrate recipes for sausage and paté that are right out of the French countryside.
2026-02-01 14:29:54 +0000 UTC→2026-02-01 15:00:01 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Braised Cabbage stuffed with a flavorful ground beef and rice filling one way with onions, celery etc.
2026-02-01 13:59:47 +0000 UTC→2026-02-01 14:29:54 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia & Jacques Cooking at Home Julia and Jacques demonstrate the art, and the adventure, of the Soufflé.
2026-02-01 13:29:41 +0000 UTC→2026-02-01 13:59:47 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Perfectly roasted chicken says Julia. Here are three ways to perfectly roasted chicken.
2026-02-01 12:59:35 +0000 UTC→2026-02-01 13:29:41 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia and Jacques share opinions, and know-how, on mussels…and, oysters, clams and shrimp.
2026-02-01 12:29:29 +0000 UTC→2026-02-01 12:59:35 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia dons safety goggles and takes up a blowtorch for this hot dessert show.
2026-02-01 11:59:22 +0000 UTC→2026-02-01 12:29:29 +0000 UTC(30m)
Julia & Jacques Cooking at Home
A classic of the American table--pork chops and applesauce and more.
2026-02-01 11:29:15 +0000 UTC→2026-02-01 11:59:22 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Julia and Jacques scrambling an ostrich egg as voluminous as a dozen and a half Grade A Large.
2026-02-01 10:59:08 +0000 UTC→2026-02-01 11:29:15 +0000 UTC(30m)
Julia & Jacques Cooking at Home
Four classic soups made from scratch in Julia's kitchen.
2026-02-01 10:29:30 +0000 UTC→2026-02-01 10:59:08 +0000 UTC(29m)
Julia & Jacques Cooking at Home
One of Julia's most memorable meals was the Sole Meuniere. With Jacques, she recreates this dish.
2026-02-01 09:59:21 +0000 UTC→2026-02-01 10:29:30 +0000 UTC(30m)
Graham Kerrs Kitchen
Quick and easy: sweet roasted peppers and onions wrapped in tortillas and garnished with fresh salsa.
2026-02-01 02:59:36 +0000 UTC→2026-02-01 03:29:31 +0000 UTC(29m)
Graham Kerrs Kitchen
Pork in a ginger-garlic marinade and served with a colorful medley of root vegetables.
2026-02-01 02:29:42 +0000 UTC→2026-02-01 02:59:36 +0000 UTC(29m)
Graham Kerrs Kitchen
Great for a party: scallops and cod rolled in pancakes, topped with a creamy sauce and melted parmesan cheese.
2026-02-01 01:59:47 +0000 UTC→2026-02-01 02:29:42 +0000 UTC(29m)