Pati's Mexican Table
Pati's Mexican Table Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
2026-05-05 13:30:12 +0000 UTC→2026-05-05 14:00:08 +0000 UTC(29m)
Live & Upcoming Programmes
Pati's Mexican Table
Pati's Mexican Table Pati returns to Mérida to learn the basics of recados, the seasoning pastes that flavor Yucatecan foods.
2026-05-05 13:00:10 +0000 UTC→2026-05-05 13:30:12 +0000 UTC(30m)
Pati's Mexican Table
Pati's Mexican Table In Temozón, Pati tries different versions of Yucatán's signature smoked meat Carne Ahumada.
2026-05-05 12:30:11 +0000 UTC→2026-05-05 13:00:10 +0000 UTC(29m)
Pati's Mexican Table
Pati's Mexican Table Pati arrives in Motul, Yucatán's once thriving town of henequén industry, for the egg dish Huevos Motuleños.
2026-05-05 12:00:14 +0000 UTC→2026-05-05 12:30:11 +0000 UTC(29m)
Pati's Mexican Table
Pati's Mexican Table Pati visits Chef Wilson Alonzo in Halachó to prepare a traditional Cochinita Pibil in an underground pit.
2026-05-05 11:30:14 +0000 UTC→2026-05-05 12:00:14 +0000 UTC(30m)
Pati's Mexican Table
Pati's Mexican Table Pati explores the vibrant streets of Yucatán's capital, Mérida, in search of the city's distinctive flavors.
2026-05-05 11:00:14 +0000 UTC→2026-05-05 11:30:14 +0000 UTC(30m)
Pati's Mexican Table
Pati's Mexican Table In Tekit, Pati encounters a tale of sons going against their father's wishes to follow their own path.
2026-05-05 10:30:14 +0000 UTC→2026-05-05 11:00:14 +0000 UTC(30m)
Pati's Mexican Table
Pati's Mexican Table Pati travels to the magic town of Maní to learn about something sacred to the Mayans - bees and honey.
2026-05-05 10:00:16 +0000 UTC→2026-05-05 10:30:14 +0000 UTC(29m)
Patis Mexican Table
Patis Mexican Table Pati is taken to the Sierra Madre mountains and snacks on elote. She meets with four chefs for a carne asada.
2026-05-05 09:30:14 +0000 UTC→2026-05-05 10:00:16 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table Pati explores Nuevo León: the land of cabrito and carne asada where chefs challenge culinary stereotypes.
2026-05-05 09:00:17 +0000 UTC→2026-05-05 09:30:14 +0000 UTC(29m)
Patis Mexican Table
Patis Mexican Table Pati visits Luis Rivas to taste his Mexican take on Texas-style BBQ, and he hosts a traditional carne asada.
2026-05-05 08:30:15 +0000 UTC→2026-05-05 09:00:17 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table Pati visits two different styles of cantinas in Monterrey to have a taste of the food – and their stories.
2026-05-05 08:00:13 +0000 UTC→2026-05-05 08:30:15 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table The Garza family invites Pati to make piloncillo. In Bustamante, three sisters make bread in adobe ovens.
2026-05-05 02:00:03 +0000 UTC→2026-05-05 02:30:03 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table Irving Quiroz wrote the book on Mexican bread. Pati learns his secret to making the perfect campechana.
2026-05-05 01:30:00 +0000 UTC→2026-05-05 02:00:03 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table Pati tries food with Los Tigres and Los Rayados teams' stars to see who wins the battle of tortas vs tacos.
2026-05-05 01:00:02 +0000 UTC→2026-05-05 01:30:00 +0000 UTC(29m)
Patis Mexican Table
Patis Mexican Table A restaurant on the Rio Ramos is known for cortadillo stew. Another restaurant uses stews in their empalmes.
2026-05-05 00:30:00 +0000 UTC→2026-05-05 01:00:02 +0000 UTC(30m)
Patis Mexican Table
Patis Mexican Table Pati visits Weber's back patio for cabrito and short ribs. Chef Villareal puts a twist on traditional dishes.
2026-05-05 00:00:00 +0000 UTC→2026-05-05 00:30:00 +0000 UTC(30m)
My Greek Table with Diane Kochilas
My Greek Table with Diane Kochilas Diane explores the Dodecanese islands and culinary delights: wine-soaked cheeses, stuffed grape leaves, pasta
2026-05-04 23:30:04 +0000 UTC→2026-05-05 00:00:00 +0000 UTC(29m)
My Greek Table with Diane Kochilas
My Greek Table with Diane Kochilas Diane discovers Lefkada's lentils, rosewater vinegar, and local cuisine. She prepares dishes from the lush Ion
2026-05-04 23:00:02 +0000 UTC→2026-05-04 23:30:04 +0000 UTC(30m)
My Greek Table with Diane Kochilas
My Greek Table with Diane Kochilas Diane explores Chios' Souma tradition and delicious desserts. In her kitchen, she cooks island-inspired dishes
2026-05-04 22:29:59 +0000 UTC→2026-05-04 23:00:02 +0000 UTC(30m)