Pati's Mexican Table
Pati dives deep into the blending of these cultures and comes up with some classic American recipes.
Pati dives deep into the blending of these cultures and comes up with some classic American recipes.
An episode dedicated to one of Mexico's most iconic foods: tamales.
Pati will cook a big, celebatory family dinner to be enjoyed on their patio, while the sun sets over the city.
Pati's sons love tacos so much that the Jinich's have a family tradition every couple of weeks: Taco Night!
Pati will head back to the kitchen to cook up recipes that reflect the San Miguel region.
Jinich family has just arrived in San Miguel, and Pati wants to kick off the week with a delicious breakfast.
Patis Mexican Table What better way to end the season than with a big party?
Patis Mexican Table Pati invites a few of her girlfriends over for a much needed “girls' night in.”
Patis Mexican Table Pati has tons of fun in her kitchen creating full menu featuring perfect blend of Italian and Mexican cuisine.
Steven Raichlen's Project Fire Dive into seafood BBQ: saffron shrimp kebabs, Mexican-style trout, and a surprising Mystery Box on the menu.
Steven Raichlen's Project Fire Explore Wagyu: A5 Rib-Eye, wagyu tomahawks with marrow, and wagyu smash burgers on Wagyu Demystified.
Steven Raichlen's Project Fire Top influencers Derek Wolf, Scott Thomas, and Susie Bulloch grill innovatively on Influential Grilling.
Steven Raichlen's Project Fire Elevate breakfast with grilled pizza, veggie frittata, and unique cinnamon rolls by Chef Russel Cunningham.
Steven Raichlen's Project Fire Exploring South American grilled classics, pamplona, matambre, and a crustacean twist on Project Fire.
Steven Raichlen's Project Fire St. Louis BBQ revival: Pork steaks, spareribs, toasted ravioli with marinara sauce on Project Fire.
Steven Raichlen's Project Fire Elevate desserts: Grilled Pound Cake, Salt Slab-Grilled Pears, Dessert Quesadillas, Smoked Ice Cream.
Steven Raichlen's Project Fire Maryland Crab Feast: Explore Maryland's blue crab culture, from soft shell to steamed feasts.
Steven Raichlen's Project Fire Uncover novel grilling methods: vertical rotisserie, roofer's torch, exotic ingredients.
Steven Raichlen's Project Fire Explore innovative curing and smoking techniques, pushing the envelope on traditional preservation methods.
Meat—glorious, primal, legendary. The fuel that forged warriors, empires, and every epic feat in history. From Bronto Ribs to Saber Tooth Sliders, it's the meat that built our world. Now it's your turn to honor the sacred protein and unleash your inner caveman. Step into the fire for the wildest Mega Man Meat Challenges ever. This isn't your dad's BBQ—it's Man Cave, Chillin' and Grillin'! Check out bold gator and snake proteins and rich, rustic flavors straight from the Southern backwoods.