Serbian forest magic! Epic foodporn & world's best recipes in one place. Enjoy peaceful cooking over fire. Quesadilla, Bushcraft Bolognese and World's Hottest Ribeye - Carolina reaper
Serbian forest magic! Epic foodporn & world's best recipes in one place. Enjoy peaceful cooking over fire. Hottest Burger in The World and Big Ribeye with French Fries
Serbian forest magic! Epic foodporn & world's best recipes in one place. Enjoy peaceful cooking over fire. Chicken on a skewer old style Almazan Kitchen, Torpedo Sub and Hell Fish
Lidia's Kitchen Lidia shares several dishes that will work for any party, including an easy sweet & sour zucchini dish.
Lidia's Kitchen Everyone loves baked pasta. Lidia prepares a baked penne dish with a comforting pork ragu and zucchini.
Lidia's Kitchen Lidia makes her Brodetto with onion, scallion, clams, mussels and lots of parsley and pepperoncino.
Lidia's Kitchen Lidia prepares Lentil Country Salad, Cheese Gnocchi, and Pork Pockets Stuffed with Pickles and Cheese.
Lidia's Kitchen Today Lidia's menu includes a celery, artichoke, and mortadella salad and "crespelle manicotti."
Lidia's Kitchen Lidia creates a delicious meal of celery stalks stuffed with gorgonzola and apples and lamb ragu.
Lidia's Kitchen It's all about fresh seafood in this episode with three of Lidia's most requested fish recipes.
Lidia's Kitchen Lidia creates a Tomato and Mint Salad, Tomato and Ricotta Crostini, and Spaghetti with Quick Pantry Sauce.
Lidia's Kitchen Lidia serves a beautiful Striped Bass with Tomato Pesto over a bed of fennel as the star of the meal.
Lidia's Kitchen In this episode, Lidia shares four delicious recipes that celebrate the bounty of the summertime garden.
Lidia's Kitchen In this episode, Lidia makes an oven baked chicken dish that is perfect for family and holiday gatherings.
Lidia's Kitchen Everybody loves pasta! In this episode, Lidia cooks Spaghettini, Tagliatelle, and Baked Whole Wheat Penne.
Lidia's Kitchen Lidia chooses three great dishes that can be made in very little time but offer great flavors and complexity.
Lidia's Kitchen Lidia prepares Lentil Country Salad, Cheese Gnocchi, and Pork Pockets Stuffed with Pickles and Cheese.
Lidia's Kitchen Lidia serves grill lamb chops with red wine sauce made with dried cherries, garlic, bay leaves, and rosemary.
Lidia's Kitchen Lidia shares two of her most popular clam dishes: Pappa al Pomodoro with Clams and Clam and Scallion Risotto.
Lidia's Kitchen Lidia shares four super simple recipes that feature eggs, including Oregano Eggs and Anchovy Frittata.