
Martha Bakes
Martha presents four cookie recipes, perfect for every occasion: breakfast cookies, coconut macaroons, brown-butter cookies, and homemade graham crackers

Martha presents four cookie recipes, perfect for every occasion: breakfast cookies, coconut macaroons, brown-butter cookies, and homemade graham crackers

Scandinavian Christmas: Candle Clip Wreaths, Traditional Coffee Table, Cloudberry Layer Cake, Lefse, Making Glogg, Paper Ornaments (Field Trip), Christmas Heart Basket Ornaments

Jingle Bell Wreath Trees, Buckwheat and Beer Blinis, Braised Veal Breast with Winter Vegetables, Endive and Watercress Salad, Teufel Holly Farms, Millinery Fruit Ornaments

Martha demonstrates how to make special occasion cookies: vanilla and chocolate shortbread swirls, embellished wreaths with sugared flowers, and cherry blossom cookies

Martha shares three renowned French cookies: papillons (elephant ears), French meringues in a rainbow of colors and flavors, and buttery Bretons

Martha makes three of her favorite Italian cookies: buccellati cookies (filled with pecans, figs, and raisins), wafer cookies (anise pizzelle), and diamond-shaped zaleti

Martha shares three delicious Dutch cookie recipes: brown sugar and cinnamon speculaas, caramel-filled stroopwafels, and buttery arnhemse meisjes

Martha shares three authentic Greek cookie recipes: walnut and honey baklava, pine and anise-flavored kourabiedes, and paximadia (with orange, sesame seeds, and ouzo)

Martha explores cookies of the Middle East: geometrically patterned maamoul with dates, festive Iranian rice cookies, and tahini cookies

Martha bakes three classic cookies of Great Britain: traditional Scottish shortbread, Welsh bakestones, and Celtic knot cookies (known for their intricate trefoil pattern)

Martha prepares three Italian cookie favorites: chestnut-filled baci di dama alle castagne, Tuscan cantucci, and hazelnut and chocolate cookies (brutti ma buoni)

Inside the Russian Tea Room (Field Trip), Flavored Vodkas (Field Trip), Coulibiac, Beef Stroganoff, The Masters of Faberge Exhibit at the Forbes Museum (Field Trip), Faberge Egg Tree

Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.

Martha's friend, Chef Eric Ripert shares his take on a Christmas Eve seafood dinner. From tuna carpaccio to filleting flatfish, Eric's expertise will make Christmas Eve dinner unforgettable!

Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes and teach Martha how to make the most delicious holiday dishes to nosh on!

The holidays are all about entertaining, decorating, and giving! Martha and her friend Kevin are celebrating Christmas with eggnog, holiday crafts for a beautiful centerpiece and personalized gifts.

Martha and her friend and food stylist Jason Schreiber detail all the steps to make incredible gingerbread houses from start to finish including the perfect gingerbread recipe for sturdy construction.

Martha updates three North American cookie classics: maple cream sandwich cookies, extraordinary chocolate chip cookies, and giant oatmeal raisin cookies

Martha makes three cookies from Australia: chocolate mint sandwich cookies, flavor-packed ginger nut biscuits, and passion fruit melting moments

Martha shares three delicious Scandinavian cookie recipes: Danish butter cookies, spicy nutmeg cookie muskotsnittar, and jam-filled Finnish stars