Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse joined by her good friend Kevin Sharkey, they celebrate the perfect meal for a taste of home-cooked goodness.
Martha prepares pot-au-feu, a hearty French one-pot meal of meat and vegetables
Martha makes steak dinners cooked to perfection
Martha and her friends make three pasta dishes
Martha demonstrates egg recipes Martha visits her chicken coop
Martha makes her favorite jam recipes
Martha shares regional favorites from the Northeast: cranberry tart, mini chocolate whoopie pies, New York crumb cake, and walnut babka (guest Uri Scheft, Breads Bakery)
Martha shares four of her favorite home-style cakes, perfect for entertaining or every day: lemon Bundt cake, devil's Bundt cake, whipped cream cake, and applesauce spice cake
Martha shares four favorite breakfast-for-a-crowd recipes: a puffy Dutch baby pancake, oven-baked French toast, pea and ham quiche, and fontina, speck, and onion strata
Martha shares her secrets for making four simple and delicious tarts: apple tart tatin, chewy chess tart, lemon meringue tartlets, and mini rhubarb and raspberry galettes
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.
Swiss Meringue, Transforming a Lamp, Hydrangea Wreaths
Sharpening Knives, Chicken Paillard and Spinach Orzo, Grill Pan Good Thing, Potpourri Bags
Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing
Bottle Gardening, Decorative Wall Painting, Decorative Boxes, Dishwashing Bottles Good Thing
Urban Archaeology (Field Trip), Chocolate Curls, Making Chocolate Cakes, Potpourri, Cookie of the Week: Cookie Dough Gift
Chair Refinishing, Salt and Pepper Bowls, Apple-Cranberry-Pear Crumble, Caring for Pots and Pans, Making French Fries
Hyacinth Vase, Sal's Herb Garden, Hot to Use Knives, Making Natural Cleansers, Quick Cook: Risotto