Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings Martha and Monica hand-make wontons and pork dumplings Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.
Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.
Martha's friend and restaurateur, Shiva Natarajan, shares the key to making any Indian dish - spices back in Martha's kitchen, they make butter chicken, lemon rice, and a tangy yogurt sauce.
Martha shares techniques for making the perfect burgers Pat LaFrieda joins Martha to grind his beef mix Thomas Joseph joins to make a hake fish burger and Martha shares her turkey burger.
Martha journeys through her local area in search of the ultimate fresh-baked croissants and sourdough bread learning about homemade bread and pastries.
Martha starts off brunch with a citrus cocktail Mary's knees Chef Ignacio Mattos joins and makes an omelette with caviar and creme fraiche Martha makes an endive salad Martha makes waffles.
Whole grains are an integral part of a healthy lifestyle. Martha provides an overview of grains and the different cooking methods for polenta, bulgur, quinoa, and farro
Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi plus, her family recipe for Polish pierogi
Martha demonstrates how sponge cake can be adapted to create spectacular desserts: raspberry swirl jelly roll, caramel buttercream layer cake, and tiramisu ice cream cake
Martha shares her recipes for a variety of homemade doughnuts: jelly-filled doughnuts, apple fritters, and beignets (yeasted, sugar-coated New Orleans doughnuts)
Get your coffee fix! Martha makes coffee-flavored desserts: coffee Napoleon, mocha meringues with espresso ice cream, coffee cream pie, and cappuccino-chocolate bites
Martha presents the techniques you'll need to prepare spectacular Danish pastry at home: apricot bow ties, cheese Danish, brown sugar cinnamon Danish, Danish snails
Martha shows how alcohol adds flavor to four longtime favorite desserts: Mrs. Maus' fruitcake, plum-and-port crostata, rum raisin pie, and tiramisu
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
Pets: Bathing Cats and Dogs, Bathing Birds and Ferrets, Chinchillas, Lost Pet Good Thing, Pet Hair, Butcher Block
Vincent Van Gogh Exhibit at the National Gallery of Art (Field Trip), Framing Antique Paintings, Musty Books, Book Plates, Egg Wash
Forcing Bulbs, Book Covers, Fried Chicken
Martha visits the Japanese restaurant Joji in the heart of New York, where Chef George Ruan shares his secrets for the ultimate omakase experience culinary giant Daniel Boulud stops by.