Martha Gardens
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
2025-12-08 23:21:47 +0000 UTC→2025-12-08 23:55:42 +0000 UTC(33m)
Live & Upcoming Programmes
Martha Gardens
Martha's vegetable greenhouse allows her to harvest a year-round bounty. Then, how to collect, store, and sow seeds. Plus, Martha makes her green drink.
2025-12-08 22:46:37 +0000 UTC→2025-12-08 23:21:47 +0000 UTC(35m)
Martha Gardens
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
2025-12-08 22:11:10 +0000 UTC→2025-12-08 22:46:37 +0000 UTC(35m)
Martha Gardens
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.
2025-12-08 21:35:51 +0000 UTC→2025-12-08 22:11:10 +0000 UTC(35m)
Martha Bakes
Martha prepares three Italian cookie favorites: chestnut-filled baci di dama alle castagne, Tuscan cantucci, and hazelnut and chocolate cookies (brutti ma buoni)
2025-12-08 21:01:05 +0000 UTC→2025-12-08 21:35:51 +0000 UTC(34m)
Martha Bakes
Martha shares treasured Eastern European cookie recipes: a family favorite of Martha's, chrusciki, feather-light goose feet, jam-filled kolache, and spiced pryaniki
2025-12-08 20:29:09 +0000 UTC→2025-12-08 21:01:05 +0000 UTC(31m)
Martha Bakes
Martha shares three iconic Latin American cookie recipes: cinnamon-sugar polvorones de canela, bite-sized casadinhos, and champurradas (made with sesame seeds)
2025-12-08 19:56:01 +0000 UTC→2025-12-08 20:29:09 +0000 UTC(33m)
Martha Bakes
Martha shares some of the most popular cookies from Austria, Germany, and Switzerland, including chrabeli, jam-filled Linzer cookies, and spiced pfeffernusse
2025-12-08 19:24:03 +0000 UTC→2025-12-08 19:56:01 +0000 UTC(31m)
Martha Bakes
Martha updates three North American cookie classics: maple cream sandwich cookies, extraordinary chocolate chip cookies, and giant oatmeal raisin cookies
2025-12-08 18:49:19 +0000 UTC→2025-12-08 19:24:03 +0000 UTC(34m)
Martha Bakes
Martha makes three cookies from Australia: chocolate mint sandwich cookies, flavor-packed ginger nut biscuits, and passion fruit melting moments
2025-12-08 18:16:54 +0000 UTC→2025-12-08 18:49:19 +0000 UTC(32m)
Martha Stewart's Cooking School
Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes
2025-12-08 10:49:56 +0000 UTC→2025-12-08 11:24:22 +0000 UTC(34m)
Martha Stewart's Cooking School
Martha offers a primer on lamb, including techniques for different cuts: butterflied, rolled, and roasted leg of lamb, lamb tagine, lamb kebabs, and seared loin lamb chops
2025-12-08 10:13:49 +0000 UTC→2025-12-08 10:49:56 +0000 UTC(36m)
Martha Stewart's Cooking School
Attention cheese lovers: This how is for you! Martha makes homemade ricotta, classic fondue, fettuccine alfredo, and raclette. Plus, a grown-up grilled cheese sandwich
2025-12-08 09:40:10 +0000 UTC→2025-12-08 10:13:49 +0000 UTC(33m)
Martha Stewart's Cooking School
Go for the bone! Martha prepares four flavorful, tender dishes featuring bone-in cuts of meat: oxtails, slow-roasted beef ribs, cowboy steak, and Korean short ribs
2025-12-08 09:06:55 +0000 UTC→2025-12-08 09:40:10 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha introduces her modern American take on four Italian favorites: eight-layer lasagna, chicken Parmesan, raviolo with egg yolk, and linguine with red or white clam sauce
2025-12-08 08:33:30 +0000 UTC→2025-12-08 09:06:55 +0000 UTC(33m)
Martha Stewart's Cooking School
Turkey is not only for Thanksgiving! Martha presents roast turkey 101, roasted turkey in parchment paper, braised turkey legs, and roasted and rolled turkey breast with herbs
2025-12-08 08:00:24 +0000 UTC→2025-12-08 08:33:30 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha sheds light on the world of mushrooms with four recipes: buckwheat crepes with mushroom filling, vegetarian mushroom ragu, French mushroom soup, and mushroom risotto
2025-12-08 07:26:53 +0000 UTC→2025-12-08 08:00:24 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha offers a potato primer: scalloped potatoes, all-American potato salad, silky potato puree. Plus, crispy-on-the-outside, creamy-on-the-inside smashed potatoes
2025-12-08 06:53:38 +0000 UTC→2025-12-08 07:26:53 +0000 UTC(33m)
Martha Cooks
Martha makes the classic meringue cake from Casa Cipriani with pastry chef Alessia Tomassetti Martha and bakery owner Lucie Franc De Ferriere bake a pear raspberry cake with jam and maple buttercream.
2025-12-08 06:19:39 +0000 UTC→2025-12-08 06:53:38 +0000 UTC(33m)
Martha Cooks
Martha samples bagel toppings and is joined by Gary Greengrass, owner of Barney Greengrass, an NYC staple at PopUp Bagels, Martha makes bagels and constructs breakfast sandwiches with Adam Goldberg.
2025-12-08 05:46:39 +0000 UTC→2025-12-08 06:19:39 +0000 UTC(33m)