
Martha Stewart's Cooking School
Martha demonstrates healthful and versatile poached chicken breasts. She also shares recipes and techniques for poaching salmon and poaching eggs

Martha demonstrates healthful and versatile poached chicken breasts. She also shares recipes and techniques for poaching salmon and poaching eggs

With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder

Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad

NY Public Library Tour (Field Trip), AskMartha: Spinach, Soup, Wine, Depression Glass, Mercury Glass, Indian Chutneys

Simple Bolster, French Toast, Hot Chocolate Good Thing, AskMartha: Preparing Pets for a Move, Removing Rust from Garden Tools, Tomatoes, Pomanders, Buffet

The man behind Beal's Lobster Pier, where Martha's loves to dine in Maine, shows viewers everything they need to know about boiling lobster then, Martha turns up the flavor with her spicy lobster linguine.

Martha serves up a delicious chicken dinner with fresh ingredients from her greenhouse joined by her good friend Kevin Sharkey, they celebrate the perfect meal for a taste of home-cooked goodness.

Martha's crowd-pleasing paella and sangria recipes.

Martha prepares pot-au-feu, a hearty French one-pot meal of meat and vegetables.

Martha makes steak dinners cooked to perfection.

Martha takes shellfish to the next level.

Martha and her friends make three pasta dishes, perfect for dinner or a dinner party.

Martha shares meringue desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with milk chocolate frosting, and almond dacquoise bombers

Martha demonstrates how to make special occasion cookies: vanilla and chocolate shortbread swirls, embellished wreaths with sugared flowers, and cherry blossom cookies

One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.

With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.

Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.

Chocolate Chip Angel Food Cake, Manhattan Fruitier (Field Trip), Bouquet Good Thing

Tempering Chocolate, Chocolate Leaves and Cabbages, Coeur a la Creme

Chocolate Souffle, Laminated Phone List Good Thing, Greenwich Orchids