Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad
A trip to a farmer's market inspired Emeril to present creamy turnip and parsnip soup. Plus, roasted chicken breasts with roasted acorn squash, braised pears, and pear cider reduction
Emeril is going back to the basics. Whether you're a novice cook or an advanced chef, you'll love these recipes: vegetable soup, and roast chicken served with roasted root vegetables
You don't have to sacrifice taste when eating light! Emeril prepares cod in miso broth with enoki mushrooms, edamame, and pea sprouts, and Thai-style beef salad with cabbages and julienned carrots
What can you cook when there's nothing in the pantry? Emeril shares recipes that require minimal ingredients: vegetable frittata, easy fettuccine with bacon and peas, and roasted garlic soup.
Emeril's Ruby Red Cocktail, Angels and Devils on Horseback, Spinach and Artichoke Dip, Cocktail Meatballs, Pork Egg Rolls with Hot Mustard
Hurricane Punch, Big Crowd Roasted Garlic Chicken with Angel Hair Pasta, Roasted Vegetable Salad with Goat Cheese, Cranberry-Apple Crisp
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Chef Emeril will create a menu that's light, healthy, and extremely satisfying: Turkey Roulade with Spinach and Mushrooms Angel Food Cake with Fresh Berries and Strawberry Sauce
There's nothing more enjoyable than taking a bite into your favorite comfort food Reward yourself by preparing these meals and feel even better eating it
Shrimp and Saffron Risotto, Oven-Roasted Tomatoes with Mushroom Risotto and Fresh Mozzarella Cheese, Grilled Beef, Roasted Peppers and Raisin Risotto
Emeril's Mussels over Linguine, Mussels and Fennel in Saffron Cream Sauce
Corn Cakes, Scallops with Andouille Crust Gratin
Bread Pudding Souffle, Whiskey Sauce
Chocolate French Toast, Norman's Down Under French Toast
Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales
E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese
Emeril prepares coffee-infused recipes: short ribs, ancho chiles with Parmesan polenta, and espresso and cocoa-rubbed flank steak with blood orange and plum salad
Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil