
Emeril's Table
Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil

Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil

Emeril hosts a group of "recipe rut" moms. Classic balsamic vinaigrette, grilled shrimp with creamy avocado-lime vinaigrette, and fresh tomato vinaigrette

Emeril is going back to the basics. Whether you're a novice cook or an advanced chef, you'll love these recipes: vegetable soup, and roast chicken served with roasted root vegetables

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Roast Garlic Chicken and Vegetables, New Wave Chicken

Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks

Basic Dough, Parker House Rolls

Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts

Tired of the same old chicken recipes? Emeril's prepares two exciting new chicken recipes: tagine of chicken with preserved lemons and olives and prosciutto- chicken roulade served with chard

E.J. and Meril join dad Emeril to make some of their favorite recipes: grilled almond butter sandwiches with bananas and chocolate, French bread pizza, and Meril's mac and cheese

Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese

Emeril prepares coffee-infused recipes: short ribs, ancho chiles with Parmesan polenta, and espresso and cocoa-rubbed flank steak with blood orange and plum salad

Emeril's Restaurant in New Orleans recipes: quail Milton with wild mushroom-andouille duxelles and banana-cream pie

Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce

Emeril offers some delicious meatless entrees: udon noodle stir-fry with crunchy vegetables, hearty kale and chickpea stew, and eggplant and squash lasagna

Brunch in a Cast Iron Skillet Mussels with Piri-Piri Sauce Pressure Cooker Pork Chops and Beans Chicken Chili with Cornbread Topping

Lobster, Shrimp and Stone Crab Creole Black Bean Soup with Ham Hock Dumplings Latin Country-Style Meat Stew

Essence, Seafood and Sausage Pasta with Essence Cream, Fresh Herb Tart, Lamb Stew with Herbs de Provence, Anise Biscotti with Lemon Ice Cream

Basic Risotto, Risotto Cakes

Tuna Steak with Guacamole and Salsa Cruda, Wok-Fried Tuna Salad, Sunday Tuna