
Entertaining with Emeril
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Buffalo Bills superfan Lindsey Kszos takes inspiration from her city's famous wings with chile-glazed duck wings served with blue cheese creme fraiche, shaved celery and grape salad, and Buffalo chicken and white bean chili.

For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo of grilled jalapeno poppers, chili con queso, and ancho rubbed flap steak.

Boston native and New England Patriots superfan Kim Mello joins to create savory New England treats with a New Orleans twist, spicing up a classic lobster roll with some crystal hot sauce aioli and pairing chorizo with clams on the grill.

Buffalo Bills superfan Lindsey Kszos takes inspiration from her city's famous wings with chile-glazed duck wings served with blue cheese creme fraiche, shaved celery and grape salad, and Buffalo chicken and white bean chili.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Emeril shares his burger favorites: buffalo burgers with bacon, cheese, and fresh thyme and Emeril's turkey burgers with cilantro mayonnaise

Chicken-Apple-Fennel Breakfast Sausage Homemade Italian Sausage Italian Sausage and Tomato Soup Spicy Sausage and Cheese Bread Bratwurst and Beer Stew

Peruvian Purple Potato Chips with Cilantro Aioli Scalloped Sweet and Russet Potatoes Pan-Roasted Fingerlings with Crispy Bacon Sweet Potato and Andouille Soup Seared Scallops

Emeril shows us how to get comfy with: Dave's Polenta Casserole Turkey Tetrazzini Shrimp and Asparagus Risotto Casserole Oyster Pan Roast

Roasted Pumpkin Soup with Duck Confit Turkey and Vegetable Soup Veal and Mushroom Stew Mr John's Seafood Chorizo Soup Kickin' Chili

Smothered Pork Chops and Cabbage Pan Roasted Salmon with Lentils Penne à la Vodka Casserole EJ's First Ice Cream Sandwich

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Pork Boulettes, Emeril's Corn Pudding, Mr. John's Spare Ribs with Garlic Mashed Potatoes

Basic Dough, Roasted Pork Loin with Bacon and Onion Spaetzle, Veal Chop with Puree of Apple Spaetzle

Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables

Empanadas, Biscuits with Berry Fillings

Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese

Emeril hosts culinary students from his alma mater, Johnson & Wales University: how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice

Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas