
Essence of Emeril
Chef Emeril is showing off the versatility of the crepe by preparing a great meal that features crepes both sweet and savory!

Chef Emeril is showing off the versatility of the crepe by preparing a great meal that features crepes both sweet and savory!

Host a sports party and have your friends join you on the excitement The clear winner of any game is always the snack, so get ready to make some real winners!

Join Emeril in his kitchen as he shows off his fresh empanada creations: Empanaditas con Picadillo Classico Spinach and Cheese Empanadas

Toss out those boring nachos and salsa Today Emeril has some new twists on chips and dips that everyone will crowd around

It's all about down home classic southern treats on this episode of the Essence of Emeril: Divinity Simple Chocolate Fudge Creamy Pecan Pralines

Looking for a bold, new twist for holiday dinner? Roast Goose with Armagnac Blueberry Reduction Stewed Butternut Squash with Apples and Smoked Bacon Lacinato Kale with Caramelized Onions

Emeril will spice up some cast iron classics: Five Bean Chili Bacon, Green Onion, and Cheddar Biscuits Crispy Herb-Roasted Chicken

Emeril is preparing some hearty and satisfying soups and stews that will warm you inside when it's cold outside: Meatball Soup Emeril's Chuck Wagon Chili

The holidays are here, celebrate with Emeril Lagasse He's got a feast perfect for any celebration this season

Sirloin Sliders with Crispy Bacon and Creamy Horseradish Mayo Blue Cheese Popcorn Grilled Lobster Tails with Tarragon-Lemon Vinaigrette

Spicy Shrimp Pasta with Tomato-Chile Cream Sauce Popcorn Shrimp Salad

Foil-Wrapped Salmon with Lemon and Rosemary Oven-Roasted Green Beans Salmon Burgers with Soy Mayo Simple Sesame Slaw

Chicken, Mushroom, and Spinach Lasagna Linguine and Seafood Topped with Light Tomato-Garlic Sauce

Steak Au Poivre with Pan-Roasted Herbed Fingerling Potatoes and Asparagus Marinated Grilled Skirt Steak with Wilted Watercress

Chicken and Herbed Dumplings Peaches-and-Cream Bread Pudding

Emeril loves ringing in the New Year with a huge party for loved ones He'll how you a menu that will have your party goers talking for years to come

Emeril shares tips to save cash while making great food: Creole-Style White Beans and Andouille Sausage over Rice

Today we're going all over the world to sample international finger foods, no passport required

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Join Emeril for a Mexican birthday fiesta! Classic frozen Margaritas and chorizo, cheese, and green chile enchiladas. Plus, a sopapillas, traditional Mexican dessert