Essence of Emeril
Homemade Tarragon Mustard Remoulade Sauce Mustard-Crusted Rack of Lamb Fresh Fig Chutney
2025-12-21 09:06:15 +0000 UTC→2025-12-21 09:39:33 +0000 UTC(33m)
Live & Upcoming Programmes
Essence of Emeril
Classic Fish Fumet Seafood Risotto White Chicken Stock Chicken Escarole Soup Mushroom Demi-Glace
2025-12-21 08:30:43 +0000 UTC→2025-12-21 09:06:15 +0000 UTC(35m)
Essence of Emeril
Linguine à la Carbonara Pesto à la Genovese Fettuccine Alfredo
2025-12-21 07:59:54 +0000 UTC→2025-12-21 08:30:43 +0000 UTC(30m)
Essence of Emeril
Collard and Mustard Greens in Ham Hock Gravy Homemade Gratons (Cracklings) Smothered Pork Chops
2025-12-21 07:26:57 +0000 UTC→2025-12-21 07:59:54 +0000 UTC(32m)
Essence of Emeril
Shrimp Stock Shrimp Scampi Grilled Shrimp Salad Emeril's Favorite Boiled Shrimp
2025-12-21 06:52:47 +0000 UTC→2025-12-21 07:26:57 +0000 UTC(34m)
Essence of Emeril
Veal Piccata Chicken Marsala Poached Apricots Champagne Sabayon
2025-12-21 06:20:31 +0000 UTC→2025-12-21 06:52:47 +0000 UTC(32m)
Essence of Emeril
Simple Balsamic Vinaigrette French Vinaigrette Classic Creamy Herb Vinaigrette
2025-12-21 05:49:36 +0000 UTC→2025-12-21 06:20:31 +0000 UTC(30m)
Emeril Cooks
Join Emeril and his friend Janie Glade in his kitchen as he creates a delicious and economical meal that makes good use of pantry staples.
2025-12-21 05:15:03 +0000 UTC→2025-12-21 05:49:36 +0000 UTC(34m)
Emeril Cooks
Join Emeril and food critic Ian McNulty in Emeril's New Orleans kitchen as he makes Crab and Corn Bisque, Andouille-Crusted Redfish with Roasted Pecan Vegetable Relish, Meuniere Sauce, and Shoestring Potatoes.
2025-12-21 04:36:03 +0000 UTC→2025-12-21 05:15:03 +0000 UTC(39m)
Emeril Cooks
Look to the spice of kings and give saffron a try! Emeril serves up his famous lobster with pappardelle and saffron cream sauce, seafood paella, and saffron olive oil cake.
2025-12-21 04:03:05 +0000 UTC→2025-12-21 04:36:03 +0000 UTC(32m)
Essence of Emeril
Chef Chris' Cheese and Truffle Fondue Pork Tenderloin and Chorizo Fondue Creamy Butterscotch Fondue
2025-12-20 21:48:24 +0000 UTC→2025-12-20 22:25:39 +0000 UTC(37m)
Essence of Emeril
Beef Grillades Baked Cheese Grits Wild Mushroom Sausage Frittata Holiday Mimosa
2025-12-20 21:14:38 +0000 UTC→2025-12-20 21:48:24 +0000 UTC(33m)
Essence of Emeril
Meringue Cookies Vacherin
2025-12-20 20:41:03 +0000 UTC→2025-12-20 21:14:38 +0000 UTC(33m)
Essence of Emeril
Garlic-Studded Pot Roast Classic Coq Au Vin
2025-12-20 20:08:37 +0000 UTC→2025-12-20 20:41:03 +0000 UTC(32m)
Essence of Emeril
Ginger Creme Anglaise Vanilla Bean Creme Brulee Coffee Chocolate Chip Ice Cream
2025-12-20 19:35:26 +0000 UTC→2025-12-20 20:08:37 +0000 UTC(33m)
Essence of Emeril
Emeril's Favorite Choucroute Casserole Oven-Braised Osso Bucco with Orzo Risotto
2025-12-20 19:02:42 +0000 UTC→2025-12-20 19:35:26 +0000 UTC(32m)
Essence of Emeril
Party Fricos Cheddar Cheese Soup Grill It Up A Notch Ham and Cheese Sandwich Cheese Platter
2025-12-20 18:30:53 +0000 UTC→2025-12-20 19:02:42 +0000 UTC(31m)
Entertaining with Emeril
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
2025-12-20 17:57:01 +0000 UTC→2025-12-20 18:30:53 +0000 UTC(33m)
Emeril's Table
Join Emeril for a Mexican birthday fiesta! Classic frozen Margaritas and chorizo, cheese, and green chile enchiladas. Plus, a sopapillas, traditional Mexican dessert
2025-12-20 17:25:18 +0000 UTC→2025-12-20 17:57:01 +0000 UTC(31m)
Emeril's Table
Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes: honey-soaked and butter-drenched baklava tuna tartare in phyllo cups
2025-12-20 16:54:44 +0000 UTC→2025-12-20 17:25:18 +0000 UTC(30m)