Essence of Emeril
Emeril's Favorite Choucroute Casserole Oven-Braised Osso Bucco with Orzo Risotto
Emeril's Favorite Choucroute Casserole Oven-Braised Osso Bucco with Orzo Risotto
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Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons
Artichoke Seafood Salad, Baked Stuffed Artichoke
Chicken Etouffee with Rice, Shrimp Etouffee No Roux
Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons
Seafood Okra Gumbo, Chicken Sausage Gumbo
Garlic Soup with Croutons, Dr. E's Get-Well Chicken and Vegetable Soup
Corn Crab Bisque, Roasted Pepper Cream Soup
Kale and Chorizo Soup, New England Clam Chowder
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad
It's a pizza party! Emeril will how you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita
Emeril shares his burger favorites: buffalo burgers with bacon, cheese, and fresh thyme and Emeril's turkey burgers with cilantro mayonnaise
Foie Gras and Mushroom Stew with Mascarpone Dumplings, Exotic Mushroom Tart, Seared Diver Scallops with Porcini Relish and Truffle Butter Sauce
Parsnip Cakes with Smoked Trout, Apple and Horseradish Cream, Root Cellar Gratin, Venison Medallions with Celery Root-Pear Puree, Sweet Potato Spice Cake
Three-Tiered Christmas Bread, Roasted Pepper Ketchup, Orange Pralines, Mixed-Nut Brittle
Brown Stock, Espagnole Sauce, Roasted Leg of Lamb with Goat Cheese Potatoes and Sauce Perigueux, Demi-Glace, Sauce Robert, Eggs Hussarde with Marchand de Vin Sauce
Eggplant and Shrimp Bake, Paneed Pork Loin Mashed Root Vegetables with Roasted Cipollini and Field Pea Relish, Fresh Cranberry Custard Pie
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, and pommes Lyonnaise
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