
Essence of Emeril
Chef Emeril is showing off the versatility of the crepe by preparing a great meal that features crepes both sweet and savory!

Chef Emeril is showing off the versatility of the crepe by preparing a great meal that features crepes both sweet and savory!

Pasta with Swiss Chard in Broth with Meatballs, Seafood Chowder, Oysters Rockefeller Soup Garnished with Crispy Bacon and Fried Oysters

Emeril's Butter Cookies with Buttercream Frosting, Matthew's Elephant Ears, Sugared Popcorn

Happy Holidays! Emeril's in the kitchen sharing a gift guide so you can bring a little BAM! to everyone in your life. Plus, recipes and tips for hosting a crowd.

Spicy Shrimp Pasta with Tomato-Chile Cream Sauce Popcorn Shrimp Salad

Steak Au Poivre with Pan-Roasted Herbed Fingerling Potatoes and Asparagus Marinated Grilled Skirt Steak with Wilted Watercress

Baked Ham with Rum Glaze Corn and Sweet Potato Pudding

Emeril loves ringing in the New Year with a huge party for loved ones He'll how you a menu that will have your party goers talking for years to come

Chicken, Mushroom, and Spinach Lasagna Linguine and Seafood Topped with Light Tomato-Garlic Sauce

Today we're going all over the world to sample international finger foods, no passport required

The holidays are here, celebrate with Emeril Lagasse He's got a feast perfect for any celebration this season

Emeril is preparing some hearty and satisfying soups and stews that will warm you inside when it's cold outside: Meatball Soup Emeril's Chuck Wagon Chili

Emeril's brunch will feed a bunch! Cheesy country ham omelet, followed by warm popovers with creamy Creole shrimp, Prosecco and orange sorbet with Cointreau cocktail

With the help of Fleisher's Grass-Fed and Organic Meats butchers, Emeril prepares seared tri-tip steak with bearnaise sauce and grilled flat-iron steak with avocado, tomato, and red onion salad

Emeril shares his show stopping desserts: white chocolate pots de creme, easy sweet peach upside-down cake, and poached pears with port wine syrup topped with crumbled blue cheese

Emeril shows a group of bachelors how to impress with a classic and affordable French dinner: sauteed chicken cutlets with Dijon-tarragon sauce, braised carrots, and pommes Lyonnaise

Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad

Emeril prepares "kicked-up" sandwiches with the Radio City Rockettes: spicy eggplant with mozzarella and basil, porchetta with dandelion greens, and Elvis Presley-inspired peanut butter and banana

BBQ Salmon Gravlax with Warm Potato Salad, Coho Salmon en Papillote, Warm Smoked Salmon Salad

Poached Eggs, Perfect Boiled Eggs, Caramelized Salmon Deviled Eggs, Portuguese Scrambled Eggs with Salt Cod, Onions and Potatoes, Classic Spaghetti Carbonara