
Essence of Emeril
Hearty Fish Stew, Duck Gumbo

Hearty Fish Stew, Duck Gumbo

Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Emeril is going back to the basics. Whether you're a novice cook or an advanced chef, you'll love these recipes: vegetable soup, and roast chicken served with roasted root vegetables

Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad

Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas

At the next home game, turn classic dinner dishes into a fancy tailgate meal.

For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.

Fresh Crab and Horseradish Salad with Yukon Gold Potatoes and Baby Beets, Turnip Soup with Ham and Cornbread Croutons, Parsnip Cake with Cinnamon and Walnut Icing

Mini-Eggs Benedict with Choron Sauce Steak and Potato Bites Cheese and Sausage Lasagna Bites Emeril's Crawfish-Cream Pasta Bites

Honey Date Nut Muffins with Orange Honey Butter, Spicy Honey Barbecued Chicken, Honeyed Apple Cabbage Slaw, Baklava

Ham Hock and Lentil Soup, Lobster Pot Pie, Emeril's Pot Roast, Veal and Mushroom Stew over Mascarpone Ravioli

Vodka and Citrus-Cured Salmon, Caramelized Ruby Red Grapefruit Salad, Key Lime Cheesecake

Planter's Rum Punch, Cornmeal and Ham Pancakes, Oyster Pie, Double Savory Pie Crust, Broiled Peaches with Bourbon Cream and Pecans

Ham Hock and Lentil Soup, Lobster Pot Pie, Emeril's Pot Roast, Veal and Mushroom Stew over Mascarpone Ravioli

Vodka and Citrus-Cured Salmon, Caramelized Ruby Red Grapefruit Salad, Key Lime Cheesecake

Kicked-Up Chicken Wings with Blue Cheese Dipping Sauce, Tempura Chicken Fingers, Tchoup Chop Tropical Chicken Salad, Sausage and Rice Stuffed Chicken Legs

Seared Beef Carpaccio with Shaved Artichokes and Truffle Oil, Salt-and-Herb-Crusted Red Snapper with Orange Salsa, Angel Food Cake with Papaya Sorbet Parfait

Venison Pastrami with Huckleberry Ketchup, Venison and Wild Mushroom Stew, Venison Meatballs with Pasta Ribbons

Wild Boar and Foie Gras Terrine, Grilled Rabbit Sausage over Stewed White Beans, Hunter's Duck Pie