
Essence of Emeril
Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies

Pound Cake with Dried Fruit and Port Wine Reduction Sauce, Strawberries with Champagne Sabayon, Plums and Madeira over Ice Cream with Almond Cookies

Deviled Eggs and Classic Omelet, Deviled Eggs, Emeril's Ziti and Parmesan Frittata, Breakfast Casserole

Poached Pears in Vanilla and Champagne, Poached Pears Stuffed with Maytag Blue Cheese, Roasted Walnuts Wrapped in Puff Pastry, Seared Duck Breast with Pear and Balsamic Compote

Traditional Caviar Garnishes, Caviar Pie, Caviar Butter Sauce with Sauteed Prawns

Hoppin' John, Steen's Cane Syrup Glazed Ham, Gulf Shrimp Cheesecake with Creole Mustard Dressing

Jicama-Citrus Salad, Tangerine Duck, Crepes Suzette

Salmon Beggar's Purse with Vodka and Pepper Cream, Roasted Quail Stuffed with Creole Oyster Dressing, Roasted Shallot and Port Wine Reduction Sauce

Peach Champagne Punch, Cured Snapper with Caviar Cream and Toast Points, Chicken, Andouille and Wild Mushroom Fricassee

Schnitzel à la Holstein, Sauerbraten, Potato Pancakes

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Cozy up with Emeril's warming and comforting classics, including hearty chicken pot pie topped with puff-pastry crust and Emeril's super-tasty spicy meatloaf

Pomegranate Mojito with Vanilla Sugar, Sugar-Cured Gravlax, Seared Shrimp Salad with Thai Palm Sugar Dressing, Apple Coffee Cake, Gingerbread with Spiced Creme Anglaise

Planter's Rum Punch, Cornmeal and Ham Pancakes, Oyster Pie, Double Savory Pie Crust, Broiled Peaches with Bourbon Cream and Pecans

Gin-Marinated Olive Martini Citrus-Cured Gravlax with Lemon-Caper Cream Cheese Spread and Chive Blinis Vegetable-Stuffed Pork Tenderloin Rose Brut Champagne Float with Raspberry Sorbet

You didn't know you could make these at home! Butter Mints Homemade Lemon Marshmallows Pineapple-Lime Pate de Fruits Orange, Almond, and Candied Orange Turtles

Emeril works with basic Pate Choux Dough to create: Mini Eclairs Herb and Blue Cheese Croquembouche with Walnut Honey Chocolate Profiteroles with Pistachio Ice Cream and Chocolate Sauce

Recipes from Emeril's Potluck book: Champagne Punch Helen's Sausage-Stuffed French Bread Emeril's Oven-Braised Osso Buco with Orzo "Risotto" Devil's Food Cake with Vanilla Buttercream Icing

Ginger Vinaigrette, Gingered Beef with Fried Noodles, Ginger Cake with Ginger Cream

Lefse, Anadama Bread, Rosemary Flatbread

Vacherin, Baked Alaska, Floating Island