
Emeril's Table
Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce

Emeril shows you how easy it is to make fresh pasta at home. Cheese ravioli with a rich sage butter sauce gluten-free pasta with pancetta and marinara sauce

Emeril creates dishes with heart-healthy nutrients: Portuguese-style grilled sardines, salmon with quinoa with roasted shallot and cherry vinaigrette, and mackerel with spinach and chickpea salad

It's a pizza party! Emeril will how you how to make basic dough. Plus, Emeril shares his recipes for the ultimate mushroom and Manchego pizza and classic pizza margherita

Emeril shares his savory wild mushroom ragout over creamy stone-ground grits. Plus, Emeril's rich and delicious porcini risotto with truffle oil

Sweet Potato-Roasted Pork Au Gratin, Braised Veal Shanks on Mascarpone Cheese Polenta, Pear and Blue Cheese Crumble

Country Ham with Redeye Gravy and Buttermilk Biscuits Country Ham and Apple Slaw with Baby Swiss and Bourbon Mustard Frozen Mint Julep

Old Fashioned New York-Style Cheesecake with Berry Coulis Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs

Roasted Chestnut Soup with Dumplings Turkey with Oyster Dressing and Old-Fashioned Gravy Opelousas Sweet Potatoes

Oyster and Corn Chowder, Pork Wellington

Smoked Sausage with Black-Eyed Peas, Braised Red and Green Cabbage, Seared Pork Medallions

White Cheddar and Truffle Quiche, Fried Quail with Gravy, Mimosas

White Chocolate Turtles, Frozen White Chocolate Terrine

Basic Danish Dough, Bear Claws, Danish Twists, Danish Pockets

Crab Claws with Champagne Vanilla Sauce, Sabayon Sauce

Chicken and Andouille Strudel, White Chocolate and Praline Bark, Sleigh Ride Punch

Paella, Orange Tart with Orange Glaze and Candied Orange Zest

Join Emeril and his friend Janie Glade in his kitchen as he creates a delicious and economical meal that makes good use of pantry staples.

Join Emeril in his kitchen as he recreates some of his restaurant's best dishes with EJ Lagasse and Johnny Slamon.

Hearts of Palm and Crab Salad, Hearts of Palm Beignets with Roasted Tomato Dipping Sauce, Hearts of Palm Strudel with Remoulade Sauce

Potato Mash with Truffle Emulsion, Confit of Exotic Mushrooms with Angel Hair Pasta Tossed in Truffle Oil with Shaved Truffles and Parmesan Reggiano Cheese