
Emeril Cooks
Emeril highlights Asian-American communities who value Morning Glory, a highly invasive vegetable grown only by special permission.

Emeril highlights Asian-American communities who value Morning Glory, a highly invasive vegetable grown only by special permission.

We've all heard of soft shell crab, but did you know there's also soft shell shrimp? Emeril presents two delicious recipes.

Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice

Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas

New Orleans Crab Cakes, Leek and Goat Cheese

Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles

Breakfast Sausage, Sausage Cabbage Bake

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Oyster Stew over Spinach Potato Pancakes, Wild Pecan Rice Dressing, Grilled Quail and Andouille Sausage Ragu, Sour Cream Apple Cake

Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers

Smothered Duck, Whole Duck with Citrus Rub

Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken

Oysters Rockefeller, Oyster Soup

Duck Roulade, Simple Roulade Sauces

Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax

Navarin of Lamb Stew, Duck Stew with Dumplings

Plain Beignet, Crawfish Beignet, Banana Beignet

Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy