
Emeril Cooks
Emeril highlights Creole cream cheese, which was almost lost to time until one family farm helped save it.

Emeril highlights Creole cream cheese, which was almost lost to time until one family farm helped save it.

Emeril and Abita CEO Dave Blossman explore a menu inspired by Abita beers: Creole Duck Breast with Beer and Cherry Glaze Bratwurst Cooked in Beer with Apple Sauerkraut.

Emeril shows New Orleans Saints player Juwan Johnson and his wife Chanen how to prepare a classic Big Easy dinner.

Emeril shares the tale of two Louisiana surfers who stumbled on the perfect seaside snack: sea beans!

Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.

Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips

Goat Cheesecake, Smoked Salmon Cheesecake

Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard

Pork Chops, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes

Tired of the same old chicken recipes? Emeril's prepares two exciting new chicken recipes: tagine of chicken with preserved lemons and olives and prosciutto- chicken roulade served with chard

New York City firefighters turn up the heat in Emeril's kitchen: shrimp with rooster sauce over sticky rice and barbecued pork shanks with cheddar-jalapeno cornbread

Emeril shares his burger favorites: buffalo burgers with bacon, cheese, and fresh thyme and Emeril's turkey burgers with cilantro mayonnaise

Emeril takes you on a trip to Spain as he shares his favorite meals: salt-crusted branzino seasoned with citrus, grilled calamari, and seafood paella

Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes: honey-soaked and butter-drenched baklava tuna tartare in phyllo cups

Emeril offers some delicious meatless entrees: udon noodle stir-fry with crunchy vegetables, hearty kale and chickpea stew, and eggplant and squash lasagna

Emeril whips up diner favorites: chicken noodle soup, hot and cheesy fries (crispy fries smothered in rich gravy and topped with cheddar sauce) and "kicked-up" tuna melts

It's a chocolate celebration when Emeril makes his ultimate triple chocolate cake: moist chocolate cake layered with chocolate mousse and topped with dark chocolate ganache

Emeril prepares satisfying soups: Cuban black bean soup, tortilla soup, and French onion soup topped with bubbling Gruyere cheese

Emeril shows the most useful kitchen equipment: quick and easy stir-fried squid with chili sauce and sirloin steak fajitas

Eggplant, Prosciutto and Mozzarella Cheese Roulade, Roasted Tenderloin Portobello Mushroom Sandwich, Creole-Crusted Pork Chops, Peach Crumb Pie