Ramos Gin Fizz Poached Oysters in Herbsaint Cream with Black Pepper Creme Fraiche, Caviar, and Spinach Baby Lamb Chops with Rosemary-Parmesan Crust Fig and Balsamic Syrup Mille-Feuille
Sweet Potato-Roasted Pork Au Gratin, Braised Veal Shanks on Mascarpone Cheese Polenta, Pear and Blue Cheese Crumble
Pomegranate Mojito with Vanilla Sugar, Sugar-Cured Gravlax, Seared Shrimp Salad with Thai Palm Sugar Dressing, Apple Coffee Cake, Gingerbread with Spiced Creme Anglaise
Emeril's in the kitchen to help you bring the best breakfast to the table. Plus, recipes: Kicked-Up Coffee, Fluffy Biscuits with Sausage Gravy, and more.
Sweet Potato Crab Chowder, New Potato Lobster Chowder, Sweet Bay Scallop Chowder
Vacherin, Baked Alaska, Floating Island
Traditional Ceviche, Funk It Up Ceviche, Mango Tuna Ceviche Parfait
Gazpacho Basic, Gazpacho Relish, Alana Shocko Mama's Grilled Vegetable Gazpacho of Love, Tuna Parfait with Gazpacho
Vichyssoise, Asparagus Crab Soup, Fruit Soup
Cheese Fondue, Fondue Bourguignonne, Chocolate Fondue
Baklava, Baked Stuffed Shrimp, Chicken Andouille Strudel
Horseradish Garlic Burgers, Tuna Burgers, Lamb Burgers
Emeril shares cookie recipes: Jilly's chocolate chunk cookies and sugar cookies, chocolate macadamia nut blondies, and gluten-free peanut butter cookies
New York City firefighters turn up the heat in Emeril's kitchen: shrimp with rooster sauce over sticky rice and barbecued pork shanks with cheddar-jalapeno cornbread
Emeril shares his family's favorite holiday side dishes: cauliflower casserole, Cherie's cornbread stuffing, butternut squash with apples and smoked bacon, and broccoli with seriously cheesy sauce
Add Italian flair to your next dinner with Emeril's favorites: lasagna Bolognese, big boy meatballs with spaghetti, and northern-style chicken under a brick
Emeril hosts culinary students from his alma mater, Johnson & Wales University: how to make chicken and smoked sausage gumbo. Plus, how to make a roux and perfect white rice
Win over everyone with Emeril's easy crab cakes, fried soft shell crab sandwich, and Maryland crab toast.
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
For a New York style tailgate, indulge in some of New York City's Italian favorites.