Live & Upcoming Programmes

MeatEater

In Part One, Steve experienced the difficulty of hunting the Sooty grouse of southeast Alaska. In Part 2, Steve joins his friend Barbara in Juneau who shows him the in and outs of finding "hooters." Tromping through Southeast Alaska rainforest, Steve and Barbara discover a mutual fondness for an unconventional hunt. Barbara concludes the hunt with a beachside meal of fettuccine a la sooty grouse.

2025-12-17 22:24:14 +0000 UTC → 2025-12-17 22:51:12 +0000 UTC (26m)

MeatEater

In the first part of this series, Steve attempts a unique spring hunt for sooty grouse in the coastal rainforests of southeast Alaska. These mysterious hooters make for a hunt that is markedly different from any other and success doesn't come easily. They say blind squirrels can find a nut, but will Steve harvest a grouse?

2025-12-17 21:59:30 +0000 UTC → 2025-12-17 22:24:14 +0000 UTC (24m)

MeatEater

The last time Joe Rogan and Bryan Callen went out with Steven Rinella they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California. Steve gives Joe and Bryan the A to Z on hunting, butchering, and cooking the wild turkey. Steve caps off the introductory lesson by preparing his favorite turkey recipe: Schnitzel.

2025-12-17 21:32:43 +0000 UTC → 2025-12-17 21:59:30 +0000 UTC (26m)

MeatEater

Lightning strikes twice: Steven Rinella has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve has always regretted passing up an opportunity to hunt Muskox but with another tag in his pocket, nothing will stop this adventure. We learn about the native history and culture of Nunivak Island's as Steve tries to stay warm while chasing Muskox 30 miles offshore in the Bering Sea.

2025-12-17 21:08:00 +0000 UTC → 2025-12-17 21:32:43 +0000 UTC (24m)

MeatEater

Steve and bird hunting aficionado Ronny Boehme join up with wildlife biologist Ed Arnett in Lubbock, Texas to hunt Sandhill cranes. The Sandhill crane offers a unique wingshooting opportunity and also carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef.  It's fast action and plenty of laughs as Steve, Ronny, and Ed explore the culinary delights of these birds with a Texas style "Crane Cookout."

2025-12-17 20:43:16 +0000 UTC → 2025-12-17 21:08:00 +0000 UTC (24m)

MeatEater

Steve returns to southern Arizona to stalk the elusive Coues deer. Unaccompanied, Steve immerses himself in the quiet southwest desert and gets intimate with one of the most wary animals in the west. Throughout the hunt, Steve articulates why solo time in trophy country is good for the soul.

2025-12-17 20:16:18 +0000 UTC → 2025-12-17 20:43:16 +0000 UTC (26m)

MeatEater

Brittany and Helen have put more work in on MeatEater than just about anyone else, but have yet to hunt a big game animal. Steven Rinella takes them through the process from beginning to end. They need to get their hunters safety, learn to shoot, train for the woods, and get geared up. When November comes they're ready to go, and they strike out into the mountains of northern Montana for the adventure of their lives.

2025-12-17 19:51:34 +0000 UTC → 2025-12-17 20:16:18 +0000 UTC (24m)

MeatEater

Steve is fascinated by indigenous people who live in the wilds South America. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there. Not only will this be one heck of a hunting adventure, it will be a mind-opening, life-changing event. From bowfishing to hunting in the jungle at night, you never know what the evening's menu will bring.

2025-12-17 19:24:55 +0000 UTC → 2025-12-17 19:51:34 +0000 UTC (26m)

MeatEater

Steve is fascinated by indigenous people who live in the wilds South America. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there. Not only will this be one heck of a hunting adventure, it will be a mind-opening, life-changing event. From bowfishing to hunting in the jungle at night, you never know what the evening's menu will bring.

2025-12-17 19:00:26 +0000 UTC → 2025-12-17 19:24:55 +0000 UTC (24m)

MeatEater

Steve is fascinated by indigenous people who live in the wilds South America. In this three-part series, he travels deep into the Amazon jungle to hunt with and learn from the locals there. Not only will this be one heck of a hunting adventure, it will be a mind-opening, life-changing event. From bowfishing to hunting in the jungle at night, you never know what the evening's menu will bring.

2025-12-17 18:35:42 +0000 UTC → 2025-12-17 19:00:26 +0000 UTC (24m)

MeatEater

As the prime cuts are often the first to go, most families are left with a freezer brimming with ground wild game meat. Pulled from the pages of his forthcoming Wild Game Cookbook, Steve shares a variety of recipes from burger to meatloaf and more – designed to whittle down this supply and jazz up your ground meat game.

2025-12-17 18:10:59 +0000 UTC → 2025-12-17 18:35:42 +0000 UTC (24m)

MeatEater

Steven Rinella has hunted this area before, but he feels he's just scratched the surface exploring the surrounding country. The top of the mountain is always calling Steve's name, and for this serious Alaskan backpack hunt he's bringing along comedians Joe Rogan and Bryan Callen. Cold, wet weather and tough hunting for wily Sitka deer make this a southeast Alaskan adventure these hunters will never forget.

2025-12-17 17:43:57 +0000 UTC → 2025-12-17 18:10:59 +0000 UTC (27m)

MeatEater

Dropped off by bushplane on a remote lakeside in the wilderness of Alaska's Brooks Range, Steven Rinella and wildlife biologist Brandt Meixell have ten days of hunting before the plane returns. Big-antlered Yukon moose are few and far between but hard work pays off for hunters who stick with it until the bitter end.

2025-12-17 17:17:14 +0000 UTC → 2025-12-17 17:43:57 +0000 UTC (26m)

MeatEater

Steve and his buddy Ryan Callaghan float a remote river on a bull moose hunt in the wilderness of British Columbia. Here, they'll face one of the most dangerous moments in Steve's life as a hunter. But they'll also enjoy one the best wild game meals they've ever tasted.

2025-12-17 10:07:46 +0000 UTC → 2025-12-17 10:32:30 +0000 UTC (24m)

MeatEater

Steven Rinella breaks down an entire boar and shares some of his favorite recipes in this Cooking Special. Matt Weingarter helps steve make head cheese, pork skin cracklins, smoked pork butt, and a tied-roast boned-out ham. Each dish requires thoughtful butchering, processing, and cooking to execute to perfection.

2025-12-17 09:43:03 +0000 UTC → 2025-12-17 10:07:46 +0000 UTC (24m)

MeatEater

Steve ventures out to his hunting and fishing shack on a remote coastline of southeast Alaska's Prince of Wales Island. While hunting bears from a skiff and a canoe, Steve gathers a variety of prime seafood and makes a discovery about his own motivations as a bear hunter.

2025-12-17 09:17:18 +0000 UTC → 2025-12-17 09:43:03 +0000 UTC (25m)

MeatEater

In this episode, Steven Rinella joins forces with fellow hunter and wild game chef Hank Shaw in the hills of Central California to go after Columbia blacktail deer, wild pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord of epic proportions.

2025-12-17 08:51:31 +0000 UTC → 2025-12-17 09:17:18 +0000 UTC (25m)

MeatEater

Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for a Coues deer buck during the peak rutting season. Steve sets up camp and spends days glassing mountains and canyons for these elusive, wary desert whitetails. Meanwhile, his hunting partner, Remi Warren, attempts the difficult task of stalking one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath hot coals.

2025-12-17 08:26:47 +0000 UTC → 2025-12-17 08:51:31 +0000 UTC (24m)

MeatEater

In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve's gun-to-table ethic.

2025-12-17 08:02:01 +0000 UTC → 2025-12-17 08:26:47 +0000 UTC (24m)

MeatEater

Steven Rinella and friend Cody Lujan head to Northeastern New Mexico to hunt pronghorn antelope, the fastest big game animal in the United States. In the wide open desert plains, Steve will have to work hard to stalk within range of a mature buck. The payoff will be antelope loin topped with local New Mexico chiles.

2025-12-17 07:39:18 +0000 UTC → 2025-12-17 08:02:01 +0000 UTC (22m)