Live & Upcoming Programmes

MeatEater

In Part One, Steve experienced the difficulty of hunting the Sooty grouse of southeast Alaska. In Part 2, Steve joins his friend Barbara in Juneau who shows him the in and outs of finding "hooters." Tromping through Southeast Alaska rainforest, Steve and Barbara discover a mutual fondness for an unconventional hunt. Barbara concludes the hunt with a beachside meal of fettuccine a la sooty grouse.

2025-12-20 05:17:12 +0000 UTC → 2025-12-20 05:44:10 +0000 UTC (26m)

MeatEater

In the first part of this series, Steve attempts a unique spring hunt for sooty grouse in the coastal rainforests of southeast Alaska. These mysterious hooters make for a hunt that is markedly different from any other and success doesn't come easily. They say blind squirrels can find a nut, but will Steve harvest a grouse?

2025-12-20 04:52:28 +0000 UTC → 2025-12-20 05:17:12 +0000 UTC (24m)

MeatEater

The last time Joe Rogan and Bryan Callen went out with Steven Rinella they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California. Steve gives Joe and Bryan the A to Z on hunting, butchering, and cooking the wild turkey. Steve caps off the introductory lesson by preparing his favorite turkey recipe: Schnitzel.

2025-12-20 04:25:41 +0000 UTC → 2025-12-20 04:52:28 +0000 UTC (26m)

MeatEater

Lightning strikes twice: Steven Rinella has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve has always regretted passing up an opportunity to hunt Muskox but with another tag in his pocket, nothing will stop this adventure. We learn about the native history and culture of Nunivak Island's as Steve tries to stay warm while chasing Muskox 30 miles offshore in the Bering Sea.

2025-12-20 04:00:58 +0000 UTC → 2025-12-20 04:25:41 +0000 UTC (24m)

MeatEater

After four years of waiting, Steven Rinella draws a coveted, limited-entry public land bull elk tag for New Mexico's Gila National Forest. Steve heads into the backcountry on a solo backpack hunt where his biggest challenge is the vast expanse of hills covered in thick timber. This demanding hunt requires lots of glassing and even more hiking. Here, even just one missed opportunity could result in an empty freezer.

2025-12-19 22:01:34 +0000 UTC → 2025-12-19 22:28:32 +0000 UTC (26m)

MeatEater

Breakfast is the most important meal of the day, but is often overlooked by wild game cooks at home. Following a series of successful hunts across North America this past fall, Steve demonstrates how to cook a variety of breakfast classics using wild game ingredients—including black bear bacon, which Steve has never tried before.

2025-12-19 21:36:50 +0000 UTC → 2025-12-19 22:01:34 +0000 UTC (24m)

MeatEater

Steven Rinella scratches his spring turkey itch this year as he visits Southeast Wisconsin to call in some big eastern Toms with his buddy Jerod Fink. The guys also plan to do some bow fishing after dark so they can enjoy a real Midwest turkey and fish fry.

2025-12-19 21:12:05 +0000 UTC → 2025-12-19 21:36:50 +0000 UTC (24m)

MeatEater

Steve's annual quest for a giant mule deer buck continues this year in southwest Colorado. Here, Steve fills us in on his favorite critter, the mule deer. As he hunts will share his vast knowledge about these special western game animals including how to hunt, butcher, and most importantly how cook them-if he can put his tag on one.

2025-12-19 20:45:20 +0000 UTC → 2025-12-19 21:12:05 +0000 UTC (26m)

MeatEater

Join Steve on this Cooking Special as he dives into the best of Alaskan seafood, featuring shrimp, crab, fish, and clams. Learn how to make easy, delicious seafood recipes that showcase the fresh flavors of the sea. Whether you're a seasoned cook or a beginner, Steve's simple steps will help you prepare mouthwatering dishes that capture the essence of Alaskan waters.

2025-12-19 20:20:35 +0000 UTC → 2025-12-19 20:45:20 +0000 UTC (24m)

MeatEater

Steven Rinella is invited by the Rocky Mountain Elk Foundation for a special opportunity to hunt elk during the rut in the mountainous coal country of southeastern Kentucky, a place where his hero Daniel Boone once roamed. This is Steve's first eastern elk hunt, and he quickly realizes that the rules of the game here are different. If he manages to track one down, he'll prepare what was supposedly Boone's favorite meal: elk liver.

2025-12-19 19:53:51 +0000 UTC → 2025-12-19 20:20:35 +0000 UTC (26m)

MeatEater

Steven Rinella and his friend and wild turkey specialist, Robert Abernathy, head to southern Florida to hunt Osceola gobblers. Steve hopes to finish off his Royal Turkey Slam, achieved by bagging all five subspecies of the American wild turkey—a quest that's been a decade in the making. These two turkey hunting fanatics celebrate with a delicious meal of grilled and stuff wild wild turkey breast.

2025-12-19 19:29:09 +0000 UTC → 2025-12-19 19:53:51 +0000 UTC (24m)

MeatEater

Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting culture by sitting in freezing ground blinds on opening day in Wisconsin. It just wouldn't be a trip to the Duren Family Farm without a little trapping and duck hunting thrown in, rounding out the larder for a big wild game feast.

2025-12-19 19:04:24 +0000 UTC → 2025-12-19 19:29:09 +0000 UTC (24m)

MeatEater

Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting culture by sitting in freezing ground blinds on opening day in Wisconsin. It just wouldn't be a trip to the Duren Family Farm without a little trapping and duck hunting thrown in, rounding out the larder for a big wild game feast.

2025-12-19 18:39:39 +0000 UTC → 2025-12-19 19:04:24 +0000 UTC (24m)

MeatEater

Steve and his buddy Ryan Callaghan, a British Columbia guide, hike into the steep backcountry of northern British Columbia in search of grizzlies and black bears. Among the beutiful alpine vista, this adventure includes some intense and up-close bear action – almost too close.

2025-12-19 18:14:56 +0000 UTC → 2025-12-19 18:39:39 +0000 UTC (24m)

MeatEater

Steve and his buddy Ryan Callaghan, a British Columbia guide, hike into the steep backcountry of northern British Columbia in search of grizzlies and black bears. Among the beutiful alpine vista, this adventure includes some intense and up-close bear action – almost too close.

2025-12-19 17:50:12 +0000 UTC → 2025-12-19 18:14:56 +0000 UTC (24m)

MeatEater

Steve must deal with bad weather and fierce competition during a late-season central Montana elk hunt. With some tips from a friend, Steve encounters plenty of elk on this public land hunt. But he'll have to hike hard in steep country and deep snow to get to the elk and away from other hunters.

2025-12-19 17:25:28 +0000 UTC → 2025-12-19 17:50:12 +0000 UTC (24m)

MeatEater

Steve and his buddy Ryan Callaghan float a remote river on a bull moose hunt in the wilderness of British Columbia. Here, they'll face one of the most dangerous moments in Steve's life as a hunter. But they'll also enjoy one the best wild game meals they've ever tasted.

2025-12-19 17:00:44 +0000 UTC → 2025-12-19 17:25:28 +0000 UTC (24m)

MeatEater

Steven Rinella breaks down an entire boar and shares some of his favorite recipes in this Cooking Special. Matt Weingarter helps steve make head cheese, pork skin cracklins, smoked pork butt, and a tied-roast boned-out ham. Each dish requires thoughtful butchering, processing, and cooking to execute to perfection.

2025-12-19 16:36:01 +0000 UTC → 2025-12-19 17:00:44 +0000 UTC (24m)

MeatEater

Steve ventures out to his hunting and fishing shack on a remote coastline of southeast Alaska's Prince of Wales Island. While hunting bears from a skiff and a canoe, Steve gathers a variety of prime seafood and makes a discovery about his own motivations as a bear hunter.

2025-12-19 16:10:16 +0000 UTC → 2025-12-19 16:36:01 +0000 UTC (25m)

MeatEater

The Pilgrims didn't get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.

2025-12-19 09:55:42 +0000 UTC → 2025-12-19 10:22:42 +0000 UTC (27m)