For a waterfowler's dream hunt, Steven Rinella joins his friend, wildlife biologist Brandt Meixell, on a remote trip to some untouched Alaska wetlands in search of ducks and geese. With a spread of decoys and a loyal retriever, they try to get their limit and fill their bellies with willow-spit roasted whole duck.
As summer turns to fall, Steve heads into the backcountry of Alaska's Chugach Range.
Steven Rinella charters a float plane to drop off on a remote lake in Alaskas coastal rainforest for a solo.
Steve Rinella and Chef Kevin Gillespie are back in the kitchen, this time to work some magic with meat from his New Mexico bull elk. Kevin shows shows Steve one of his favorite quick dinner fixes, Vietnamese Style Shakin Elk. The two discuss some of the mythology surrounding marinades and brining, plus Steve shows off his prized culinary possesion, his citrus juicer.
Snow Goose gets a bad rap for being less than extraordinary when it comes to table fare.
Wild + Whole is rooted in the values of sustainable eating, which often means making use of less common.
In a new take on the classic “meat and bread” combo, Top Chef finalist and Fan Favorite Kevin Gillespie shows Steve how to whip up a crispy Torta Milanese with the mountain goat Steve shot while filming MeatEater's 10th Season. The duo harvest some fresh veggies from Steve's garden while discussing the challenges that face anyone who hunts the high mountains. Kevin shares the story of his last Mountain Goat hunt while showing Steve a few chef tricks.
Kimi Werner certainly knows her way around a kitchen, and when it comes to anything seafood she is an absolute pro. But even pros can still learn something new on occasion and Kevin wants to share a method of preparing octopus with Kimi that he learned from a fellow chef, who is famous for his octopus preparations. The two work together to create a real showstopper of a dish, while sharing tips and tricks along the way that will make them both better cooks when they return home.
In this episode of MeatEater, Steven Rinella and Clay Newcomb head into Alaska's remote interior.
Steven Rinella teams up with spearfishing champions Danny Bolton and Kimi Werner.
Steven Rinella, Ryan Callahan, and Danny Bolton travel to Hawaii's Big Island for a unique hunt. They stalk feral sheep in the lush mountainsides and target wild hogs on a coffee plantation, using the animals' movements through macadamia groves to their advantage. The episode highlights Hawaii's blend of hunting and conservation, ending with a Hawaiian-style feast featuring the fresh game they harvested.
Steven Rinella heads to the Gulf of Mexico for a spearfishing adventure beneath the oil rigs that serve as artificial reefs. Joined by his spearfishing mentor Greg Fonts and Brandon Hendrickson, they target a variety of prized fish, including Cobia and red snapper. The episode captures the thrill of diving in murky waters filled with sharks and navigating the massive structures. Along the way, they showcase the rich marine life of the Gulf and the skills needed to harvest fresh seafood.
Steven Rinella heads to New Mexico's Gila Wilderness with his friend Carl Malcolm to hunt Merriam's turkeys. Set against a backdrop of stunning landscapes and rich history, they explore the first federally protected wilderness in the world. Although few and far between, the duo find gobbling birds through hard scouting and perserverence.
Steven Rinella joins Jean-Paul Bourgeois and Ronnie Collins in Louisiana‚ Mississippi Delta for a duck hunt. Surrounded by the unique landscape of the Delta, they target multiple duck species. After a successful hunt, the team returns to camp, where Jean-Paul prepares a traditional Cajun meal featuring the day‚ catch. Experience the cultural tradition of turning fresh game into flavorful, local dishes like duck gumbo and crawfish boil.
Steven Rinella and Clay Newcomb head to Nebraska's Sandhills for a whitetail deer hunt, guided by Jordan.
Steven Rinella and Evan Hafer head into Southeast Alaska's coastal rainforest to hunt Sitka black-tailed deer.
Steve heads to the panhandle of Idaho to join wildlife biologist and dedicated houndsman Bart George for a mountain lion hunt. Bruce Dunkin, Bart's mentor and hunting buddy, joins the crew as they attempt to cut a cat's track and let the dogs loose for a hunt in the deep timber of the Idaho mountains.
In this episode, Steven Rinella steps out of the field and into the kitchen to showcase some of his favorite.
Continuing their adventure in Alaska's interior, Steve, Doug, and Mark push deeper into the caribou migration. With Doug still hoping to take his first bull, the team sets up on a high ridge, watching caribou stream across the landscape. They face grizzly bears, dense fog, and the ever-changing weather of the Alaskan wilderness. As the days pass, they work together to intercept a herd of caribou, knowing their window could close.
Steve heads to the interior of Alaska with his friends Doug Duren and Mark Kenyon for an adventure amidst.