MeatEater

Kimi Werner certainly knows her way around a kitchen, and when it comes to anything seafood she is an absolute pro. But even pros can still learn something new on occasion and Kevin wants to share a method of preparing octopus with Kimi that he learned from a fellow chef, who is famous for his octopus preparations. The two work together to create a real showstopper of a dish, while sharing tips and tricks along the way that will make them both better cooks when they return home.