House on Wheels 4 EP4
There was an uninvited guest who just showed up. A guest who was attracted by the smell of toast?
There was an uninvited guest who just showed up. A guest who was attracted by the smell of toast?
From prep to serving, Edward Lee single-handedly cooks a meal for the elders.
The second journey begins in Andong, known as the most authentically Korean town in Korea.
Fully fermented Kimchi from the fridge! From dumplings to handmade noodles.
In a surprising turn of events, Yoon Doojoon earns the title of 'cold ramen' master.
At 3AM in Yeongdeok, a rough sea and slick sole fish spark a wild, woozy boat ride!
From dawn fishing to peach feasts—Yeongdeok brings fresh flavors and family fun!
The Countriz host a cooking class for village elders with gnocchi in Edward Lee's style!
As the business approaches its end, the part-timers align perfectly with the bosses.
Three brothers busily moving to meet the veiled guests. 200% tension!
Our front yard where we can enjoy sunrise and sunset at the same time! And a special breakfast!
The Countriz host a cooking class for village elders with gnocchi in Edward Lee's style!
Chef Paik's magical culinary extends to LA.
Snacking from the fridge in LA.
Home-cooked meals with Chef Paik, heading to LA.
From spicy stews to sea swings—one wild night and final fun in Namhae for the sibling crew!
Day two in Namhae! A sweet harvest, surprise guest, and a wild sea splash showdown!
After worrying about the part-time takeover, the bosses finally meet the part-timer.
The mart is now entering its 7th day of business. Everything is in order, and handled smoothly.
The fresh sky and the wind that touches the tip of the nose. <House on Wheels Season 4> comes back!