Everyone's Kitchen EP3
The kitchen is filled with Spring vibes, and the energetic guests bring with them unique dishes.
2025-12-31 11:04:50 +0000 UTC→2025-12-31 12:23:05 +0000 UTC(1h18m)
Live & Upcoming Programmes
GBRB: Reap What You Sow EP8
As Fall arrives, the friends eagerly await their harvest, especially sesame leaves and watermelons.
2025-12-31 09:19:46 +0000 UTC→2025-12-31 11:04:50 +0000 UTC(1h45m)
Unexpected Business EP3
Thanks to Bo-young, the day goes smoothly. She and two newbie managers drink beer to cool off!
2025-12-31 02:46:50 +0000 UTC→2025-12-31 04:38:21 +0000 UTC(1h51m)
Unexpected Business EP2
Don't let your guard down! The newbie managers are shocked by the pile of dishes and the customers.
2025-12-31 00:55:09 +0000 UTC→2025-12-31 02:46:50 +0000 UTC(1h51m)
GBRB
They experience ups and downs in farming, battling weeds while enjoying their home-cooked meals.
2025-12-30 23:18:49 +0000 UTC→2025-12-31 00:55:09 +0000 UTC(1h36m)
GBRB
The friends face setbacks like rain and weeds while exploring cooking with their produce.
2025-12-30 21:43:51 +0000 UTC→2025-12-30 23:18:49 +0000 UTC(1h34m)
Everyone's Kitchen EP2
New guests visit Everyone's Kitchen. What dish have they brought to the social dining table?
2025-12-30 13:53:15 +0000 UTC→2025-12-30 15:23:53 +0000 UTC(1h30m)
Everyone's Kitchen EP1
Celebrities gather at Everyone's Kitchen. Can they cook and dine with people they have just met?
2025-12-30 12:20:16 +0000 UTC→2025-12-30 13:53:15 +0000 UTC(1h32m)
GBRB
The friends face setbacks like rain and weeds while exploring cooking with their produce.
2025-12-30 10:45:18 +0000 UTC→2025-12-30 12:20:16 +0000 UTC(1h34m)
GBRB
Farming leads to more challenges within the group, particularly one's passion for farming.
2025-12-30 09:09:09 +0000 UTC→2025-12-30 10:45:18 +0000 UTC(1h36m)
Street Food Fighter 2 EP8
Paik Jong-won explores iconic breakfast dishes, crawfish & noodle delights in Wuhan!
2025-12-30 07:44:28 +0000 UTC→2025-12-30 09:09:09 +0000 UTC(1h24m)
1DAY 1KOREA
No Korean New Year's celebration is complete without tteokguk, or rice cake soup. In fact, Koreans consider themselves a year older when eating a bowl of tteokguk. The traditional dish also represents a wish for a prosperous New Year. For this New Year's special, the chef and her cooking class students join us to make this hearty soup to share with neighbors.
2025-12-30 07:37:24 +0000 UTC→2025-12-30 07:44:28 +0000 UTC(7m)
1DAY 1KOREA
1Day 1Korea K-Food shared a wide variety of Korean food recipes this year. But how did our viewers like them? For this week's episode, one of the foreign viewers and a big fan of 1Day 1Korea joins us to try out his favorite recipe featured on the show, dakbokkeumtang. Chunks of juicy tender chicken are braised in spicy sauce to make the savory dish perfect for a year-end celebration.
2025-12-30 07:30:14 +0000 UTC→2025-12-30 07:37:24 +0000 UTC(7m)
1DAY 1KOREA
Jul. 27 this year marks the 70th Anniversary of the Korean War Armistice Agreement. The ceasefire was meant to be a temporary measure until a peace treaty is reached, but it never came, and the Korean Peninsula is still in armistice. In this episode, we will make Pyeongyang naengmyeon, a cold noodles dish popular in both sides of the border, to remember the painful chapters of Korean history.
2025-12-30 07:23:15 +0000 UTC→2025-12-30 07:30:14 +0000 UTC(6m)
1DAY 1KOREA
One of the most popular late night delivery food items in Korea is tteokbokki, or spicy stir-fried rice cakes. Adding fresh seafood can give this iconic dish an extra rich flavor. Pair it with laver roll and squid fritters that are crispy outside and soft inside. The spicy tteokbokki sauce makes a delicious dipping sauce for fritters.
2025-12-30 07:16:33 +0000 UTC→2025-12-30 07:23:15 +0000 UTC(6m)
1DAY 1KOREA
A hearty and soup made of octopus and vegetables is an excellent source of taurine, protein and calcium. Serve it with a spicy and crunchy cucumber and bellflower root salad on the side for a nourishing meal.
2025-12-30 07:09:21 +0000 UTC→2025-12-30 07:16:33 +0000 UTC(7m)
1DAY 1KOREA
Chef Ryan shares with us how to make kimchi bokkeumbap, or rice stir-fried with chopped kimchi and vegetables. Made of the beloved Korean staple, this fried rice is easy and quick to make. The chef uses leftovers in the fridge to whip up this all-time favorite recipe, including day-old rice, sour kimchi, and bacon strips. Treat your family to this comforting and savory dish.
2025-12-30 07:02:16 +0000 UTC→2025-12-30 07:09:21 +0000 UTC(7m)
1DAY 1KOREA
High in protein, potassium and phosphorus, brown croaker fish is known to help boost energy and beat fatigue in the summer. The versatile ingredient can be eaten raw, cooked in soup or braised. Another great way to enjoy it is to top it over rice in a stone pot. Try this healthy fish recipe with pickled onions and radishes to whet your appetite on a hot summer day.
2025-12-30 06:55:13 +0000 UTC→2025-12-30 07:02:16 +0000 UTC(7m)
1DAY 1KOREA
Chicken chunks braised in sweet and savory soy sauce are one of the most popular delivery food items in Korea. The fresh vegetables, such as potatoes, carrots and onions make the dish much more enjoyable. Pair it with rice balls made of flying fish roe and chopped Korean pickled radish. You can enjoy the rice balls plain or dip them in the braised chicken broth for an extra kick.
2025-12-30 06:48:14 +0000 UTC→2025-12-30 06:55:13 +0000 UTC(6m)
1DAY 1KOREA
Sambok means the three hottest days of summer in Korea, with the two of them falling in July. There is a tradition to eat nourishing food to beat the heat on these sambok days. One of the most popular dishes of this kind is samgyetang, or a bowl of whole chicken in a broth simmered with milk vetch roots, jujubes and garlic. Serve it with kkakdugi, or cubed radish kimchi, for a refreshing bite.
2025-12-30 06:41:23 +0000 UTC→2025-12-30 06:48:14 +0000 UTC(6m)