Chef Ryan shares with us how to make kimchi bokkeumbap, or rice stir-fried with chopped kimchi and vegetables. Made of the beloved Korean staple, this fried rice is easy and quick to make. The chef uses leftovers in the fridge to whip up this all-time favorite recipe, including day-old rice, sour kimchi, and bacon strips. Treat your family to this comforting and savory dish.
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Dae-young finally realizes his feelings for Su-ji, but oblivious Su-ji asks for advice on Sang-woo.
The second mission kicks off with a '3:3:3 Team Battle' to determine team members.
The first mission kicks off, requiring the contenders to create large anniversary cakes
The sweet and fierce dessert war begins among the ten contenders.
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From the bone-chilling cold soup that refreshes to the chewy, bouncy noodles slurped down.
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Dae-young always third wheels in Sang-woo and Su-ji's date. Sang-woo even says he's a good match.
Su-ji finally starts dating with Sang-woo. Yet, there is another person fluttering with excitement.
To tackle the relentless appetites of his students, Chef Baek gets help from rice cake.
Focus! It's all about beef.
Fully fermented Kimchi from the fridge! From dumplings to handmade noodles.
Suddenly interrupted electricity and water supply during ongoing business operations!
Last guest, Eom Tae-goo, shy and nervous, joins the brothers for a fun, unexpected time!
Edward Lee serves a special dinner with fresh seafood for Yeosu's haenyeo trio!
Early in Yeosu, mysterious guest Bae Jung-nam arrives! Edward Lee faces his dialect blast!
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