Jacques and Claudine prepare a Hanukkah dinner that includes a sparkling Consommé Printanier, a Cold Mousse of Chicken and Pistachios, Veal Roast with buttery braised lettuce, Frozen Citrus Soufflé and a rum-soaked Holiday Fruit Cake.
Salmon Tartare, Roasted Turkey, a Chocolate-Bourbon-Prune Cake and Poached Pears.
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
Jacques espouses the virtues of offal and prepares a menu of underutilized variety meats.
Julia Child tours a California vineyard. With Brooks Firestone and Rene Verdon.
Julia Child visits Fisherman's Wharf. With Sally Darr and Richard Arrowood.
Julia picks a plump and perfect chicken. With Wolfgang Puck and Richard Graff.
Julia prepares chocolate truffles. With Leslee Reis and Louis Martini.
Julia prepares Cheese Stuffed Dates. With Jim Cohen and Richard G. Peterson.
Julia's makes Kentucky Ham Puffs for a dinner with James Beard as the guest of honor.
Julia makes her classic Leg of Lamb Roast. With Moncef Meddeb and Richard Sanford.
Julia Child makes a crab appetizer and sweetbreads. With Bradley Ogden and Jack Davis.
Julia Child hopes to catch salmon for her main course. With Douglas Grech and Zelma Long.
Join Chef Marcus Samuelsson as he explores Seattle's thriving Filipino community.
Experience a day in the life at Magnus Nilsson's restaurant, Faviken.
Explore this city with Phil, where no one ever sleeps--and also where they always eat.
Join Phil as he puts his palate to the test, trying the unknown and exploring the city.
Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.
Follow Phil as he searches for the foods that make Tokyo a culinary capital.