Jacques Pépin: Heart & Soul
Jacques demonstrates an easy fougasse. Plus salmon rilletes and Nutella crepes.
2025-12-03 18:49:42 +0000 UTC→2025-12-03 19:17:59 +0000 UTC(28m)
Live & Upcoming Programmes
Jacques Pépin: Heart & Soul
Jacques and Claudine prepare country-style eggs, swiss chard gratin, braised veal breast.
2025-12-03 18:21:24 +0000 UTC→2025-12-03 18:49:42 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques toasts his friend Julia Child and shares recipes and anecdotes from their past.
2025-12-03 17:53:05 +0000 UTC→2025-12-03 18:21:24 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques' daughter Claudine joins him to cook classic recipes from his mother's restaurant.
2025-12-03 17:24:48 +0000 UTC→2025-12-03 17:53:05 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2025-12-03 16:56:26 +0000 UTC→2025-12-03 17:24:48 +0000 UTC(28m)
The French Chef
Julia Child shows you how to wash, trim, slice, chop, flute, stew, and saute mushrooms.
2025-12-03 16:23:20 +0000 UTC→2025-12-03 16:56:26 +0000 UTC(33m)
The French Chef
Julia Child prepares kidneys prepared two ways -- Rognons Sautes and Flambes.
2025-12-03 15:50:32 +0000 UTC→2025-12-03 16:23:20 +0000 UTC(32m)
Julia Child
Patrick Clark makes salmon roulade with gazpacho sauce and horseradish-crusted grouper.
2025-12-03 09:15:42 +0000 UTC→2025-12-03 09:44:31 +0000 UTC(28m)
Julia Child
Michel Richard prepares a chocolate dome cake and hot chocolate truffles.
2025-12-03 08:46:59 +0000 UTC→2025-12-03 09:15:42 +0000 UTC(28m)
Julia Child
Emeril Lagasse prepares shrimp étoufée and a crab and crawfish boil.
2025-12-03 08:18:09 +0000 UTC→2025-12-03 08:46:59 +0000 UTC(28m)
Baking with Julia
Flo Braker turns out two crunchy galettes. Leslie Mackie demonstrates a crostata.
2025-12-03 07:50:11 +0000 UTC→2025-12-03 08:18:09 +0000 UTC(27m)
Baking with Julia
Gail Gand demonstrates mini lemon meringue pies. David Blom makes tuiles and gingersnaps.
2025-12-03 07:22:12 +0000 UTC→2025-12-03 07:50:11 +0000 UTC(27m)
Baking with Julia
Jeffrey Alford and Naomi Duguid demonstrate naan. Beatrice Ojakangas makes hardtack.
2025-12-03 06:54:15 +0000 UTC→2025-12-03 07:22:12 +0000 UTC(27m)
Baking with Julia
Markus Farbinger bakes a warm poppyseed torte with poached apricots.
2025-12-03 06:26:15 +0000 UTC→2025-12-03 06:54:15 +0000 UTC(28m)
Baking with Julia
Mary Bergin makes a vanilla chiffon cake with chocolate-laced walnut mousse.
2025-12-03 05:58:16 +0000 UTC→2025-12-03 06:26:15 +0000 UTC(27m)
Baking with Julia
Nick Malgieri demonstrates Sicilian specialties like savory pizza rustica and X cookies.
2025-12-03 05:30:17 +0000 UTC→2025-12-03 05:58:16 +0000 UTC(27m)
Baking with Julia
Marcel Desaulniers makes oven-roasted plum cakes and chocolate-mint nightcaps.
2025-12-03 05:02:19 +0000 UTC→2025-12-03 05:30:17 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Corn and Hominy Chowder Red Snapper with Mussels Cheese Crostini Banana Bourbon Coupe.
2025-12-03 04:33:54 +0000 UTC→2025-12-03 05:02:19 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Cassoulet Avocado Halves in Red Sauce Smoked Salmon Timbales Zucchini and Tomato Salad.
2025-12-03 04:04:55 +0000 UTC→2025-12-03 04:33:54 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Pico de Gallo Asparagus with Croutons and Chorizo Melon and Prosciutto Salmon.
2025-12-03 03:36:09 +0000 UTC→2025-12-03 04:04:55 +0000 UTC(28m)