Jacques Pépin: Cooking with Claudine
Polenta-and-Vegetable Gateau Escalopes of Veal in a Mushroom-and-Cognac Sauce.
2025-12-24 17:38:30 +0000 UTC→2025-12-24 18:07:02 +0000 UTC(28m)
Live & Upcoming Programmes
Jacques Pépin: Cooking with Claudine
Black-Bean Soup Cod a l'Espagnol Rice and Cumin Broiled Bananas with Lemon and Sugar.
2025-12-24 17:10:20 +0000 UTC→2025-12-24 17:38:30 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Steamed Scallops with Walnut Sauce Corned Beef Pot-au-Feu Herbed Yogurt Cheese.
2025-12-24 16:41:50 +0000 UTC→2025-12-24 17:10:20 +0000 UTC(28m)
The Mind of a Chef
Magnus Nilsson explores how Scandinavians preserve and age food.
2025-12-24 16:14:35 +0000 UTC→2025-12-24 16:41:50 +0000 UTC(27m)
The Mind of a Chef
Ed Lee tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
2025-12-24 15:47:21 +0000 UTC→2025-12-24 16:14:35 +0000 UTC(27m)
How She Rolls
The coronavirus overtakes America and Carrie must discover a new path to success.
2025-12-24 10:05:25 +0000 UTC→2025-12-24 10:34:06 +0000 UTC(28m)
How She Rolls
Carrie and her team make final preparations to open a new store in Charlotte, NC.
2025-12-24 09:36:41 +0000 UTC→2025-12-24 10:05:25 +0000 UTC(28m)
How She Rolls
Carrie Morey runs a growing business based on her mother's biscuit recipe.
2025-12-24 09:07:57 +0000 UTC→2025-12-24 09:36:41 +0000 UTC(28m)
The French Chef
At the Bakers' Institute in Paris, Julia Child learns how to form a variety of French breads.
2025-12-24 08:35:21 +0000 UTC→2025-12-24 09:07:57 +0000 UTC(32m)
The French Chef
See how French bakers bake bread and learn how to make a country-style round loaf.
2025-12-24 08:02:44 +0000 UTC→2025-12-24 08:35:21 +0000 UTC(32m)
The French Chef
This gem of a three-course dinner brings everyday ingredients together with a flair.
2025-12-24 07:30:01 +0000 UTC→2025-12-24 08:02:44 +0000 UTC(32m)
The French Chef
Strawberry Souffle for dessert! Julia Child shows you how to create this fancy phenomenon.
2025-12-24 06:57:21 +0000 UTC→2025-12-24 07:30:01 +0000 UTC(32m)
The French Chef
Take advantage of beef on special by turning it into the most famous of all beef stews.
2025-12-24 06:22:44 +0000 UTC→2025-12-24 06:57:21 +0000 UTC(34m)
The French Chef
Hard-boiled answers about eggs and French ideas for stuffing and serving them.
2025-12-24 05:50:07 +0000 UTC→2025-12-24 06:22:44 +0000 UTC(32m)
The French Chef
Julia Child rediscovers grandmother's Sunday dinner, including the joy of a large bird.
2025-12-24 05:17:33 +0000 UTC→2025-12-24 05:50:07 +0000 UTC(32m)
Julia Child
Alice Waters of Chez Panisse prepares a tapenade, an appetizer and two salads.
2025-12-24 04:48:44 +0000 UTC→2025-12-24 05:17:33 +0000 UTC(28m)
The Complete Pépin
Selecting pots and pans breaking and hard-cooking eggs making mayonnaise.
2025-12-24 04:20:12 +0000 UTC→2025-12-24 04:48:44 +0000 UTC(28m)
The Complete Pépin
Slicing bread preparing and cooking asparagus peeling and preparing tomatoes.
2025-12-24 03:53:29 +0000 UTC→2025-12-24 04:20:12 +0000 UTC(26m)
No Passport Required
Marcus Samuelsson visits Las Vegas to learn more about the city's Chinese community.
2025-12-23 21:09:55 +0000 UTC→2025-12-23 22:12:10 +0000 UTC(1h2m)
No Passport Required
Marcus Samuelsson heads to Philadelphia to learn more about the city's Italian food scene.
2025-12-23 20:05:38 +0000 UTC→2025-12-23 21:09:55 +0000 UTC(1h4m)