In Julia's Kitchen with Master Chefs
Chef Daniel Boulud prepares roasted veal chops and sweetbreads.
2025-12-31 14:03:46 +0000 UTC→2025-12-31 14:32:39 +0000 UTC(28m)
Live & Upcoming Programmes
In Julia's Kitchen with Master Chefs
Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.
2025-12-31 13:34:52 +0000 UTC→2025-12-31 14:03:46 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
2025-12-31 13:05:59 +0000 UTC→2025-12-31 13:34:52 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.
2025-12-31 12:37:05 +0000 UTC→2025-12-31 13:05:59 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.
2025-12-31 12:08:12 +0000 UTC→2025-12-31 12:37:05 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Roberto Donna creates pizza margherita and demonstrates his techniques for making dough.
2025-12-31 11:39:22 +0000 UTC→2025-12-31 12:08:12 +0000 UTC(28m)
Dinner at Julia's
Julia forages for chanterelles. With Louis Evans, Jr. and Warren Winiarski.
2025-12-31 11:07:25 +0000 UTC→2025-12-31 11:39:22 +0000 UTC(31m)
The Mind of a Chef
A perfect tasting menu relies on balance, and on not fatiguing a customer's palate.
2025-12-31 10:40:10 +0000 UTC→2025-12-31 11:07:25 +0000 UTC(27m)
The Mind of a Chef
In high school, David Kinch's eyes were opened by the glamorous Commander's Palace.
2025-12-31 10:12:58 +0000 UTC→2025-12-31 10:40:10 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Bread Sandwiches Chilled Cucumber and Mint Soup ice cream.
2025-12-31 04:17:23 +0000 UTC→2025-12-31 04:45:19 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Stuffed Tomatoes Eggplant and Sausage Stew Candied Grapefruit, Orange and Lemon Chips.
2025-12-31 03:49:07 +0000 UTC→2025-12-31 04:17:23 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Broiled Striped Bass Spicy Chicken Breasts Relish Celeriac Puree Cantaloupe Sherbet.
2025-12-31 03:22:31 +0000 UTC→2025-12-31 03:49:07 +0000 UTC(26m)
Jacques Pépin: Cooking with Claudine
Cream of Tomato Soup Roasted Red Snapper Fish, Spinach and Pasta au Gratin Stew.
2025-12-31 02:54:10 +0000 UTC→2025-12-31 03:22:31 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Asparagus and Ham au Gratin Endive, Radicchio and Walnut Salad Grapes Citrus Juice.
2025-12-31 02:26:01 +0000 UTC→2025-12-31 02:54:10 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Souffle Veal Shanks Rice and Pecans Bread Pudding Souffles.
2025-12-31 01:58:23 +0000 UTC→2025-12-31 02:26:01 +0000 UTC(27m)
Jacques Pépin Celebrates
Fillet of Sole, Succulent Grilled Leg of Lamb Robert and Orange Soufflé.
2025-12-31 01:29:45 +0000 UTC→2025-12-31 01:58:23 +0000 UTC(28m)
Jacques Pépin Celebrates
Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart.
2025-12-31 01:00:48 +0000 UTC→2025-12-31 01:29:45 +0000 UTC(28m)
Jacques Pépin Celebrates
Steamed Scrod Norma, Bouillabaisse and an Apricot Savarin with Fruit.
2025-12-31 00:33:56 +0000 UTC→2025-12-31 01:00:48 +0000 UTC(26m)
Jacques Pépin Celebrates
Gratin of Eggs, Poached Eggs Clamart, Mollet Eggs, Molded Eggs and Deep Fried Eggs.
2025-12-31 00:05:11 +0000 UTC→2025-12-31 00:33:56 +0000 UTC(28m)
Jacques Pépin Celebrates
Fried Soft-Shell Clams, Rabbit Blanquette, Corn Fritters and Fruit Salad Ambrosia.
2025-12-30 23:37:43 +0000 UTC→2025-12-31 00:05:11 +0000 UTC(27m)