In Julia's Kitchen with Master Chefs
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
2025-12-26 06:59:20 +0000 UTC→2025-12-26 07:28:14 +0000 UTC(28m)
Live & Upcoming Programmes
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.
2025-12-26 06:30:27 +0000 UTC→2025-12-26 06:59:20 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.
2025-12-26 06:01:34 +0000 UTC→2025-12-26 06:30:27 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Roberto Donna creates pizza margherita and demonstrates his techniques for making dough.
2025-12-26 05:34:44 +0000 UTC→2025-12-26 06:01:34 +0000 UTC(26m)
Jacques Pépin Celebrates
Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.
2025-12-26 04:37:35 +0000 UTC→2025-12-26 05:34:44 +0000 UTC(57m)
Jacques Pépin Celebrates
Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka.
2025-12-26 04:08:55 +0000 UTC→2025-12-26 04:37:35 +0000 UTC(28m)
I'll Have What Phil's Having
Explore this city with Phil, where no one ever sleeps--and also where they always eat.
2025-12-25 21:17:11 +0000 UTC→2025-12-25 22:21:34 +0000 UTC(1h4m)
I'll Have What Phil's Having
Join Phil as he puts his palate to the test, trying the unknown and exploring the city.
2025-12-25 20:14:43 +0000 UTC→2025-12-25 21:17:11 +0000 UTC(1h2m)
I'll Have What Phil's Having
Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.
2025-12-25 19:12:16 +0000 UTC→2025-12-25 20:14:43 +0000 UTC(1h2m)
I'll Have What Phil's Having
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.
2025-12-25 18:09:50 +0000 UTC→2025-12-25 19:12:16 +0000 UTC(1h2m)
I'll Have What Phil's Having
Follow Phil as he searches for the foods that make Tokyo a culinary capital.
2025-12-25 17:05:32 +0000 UTC→2025-12-25 18:09:50 +0000 UTC(1h4m)
Julia Child
Jan Birnbaum makes a Cajun-inspired meal Lidia Bastianich cooks a pasta and seafood dish.
2025-12-25 16:36:44 +0000 UTC→2025-12-25 17:05:32 +0000 UTC(28m)
Julia Child
Jeremiah Tower grills chicken with fresh herbs and poached chicken stuffed with mushrooms.
2025-12-25 16:08:00 +0000 UTC→2025-12-25 16:36:44 +0000 UTC(28m)
Simply Ming
Tsai Family Hot Pot accompanied by Shrimp Wontons and complemented by red wine.
2025-12-25 09:54:10 +0000 UTC→2025-12-25 10:24:17 +0000 UTC(30m)
Simply Ming
Maki Rolls with fresh fish, poached shrimp, and avocado with a Sake Royale.
2025-12-25 09:24:04 +0000 UTC→2025-12-25 09:54:10 +0000 UTC(30m)
Simply Ming
Sausage and Peppers Fenway-Style and Vegan Sausage and Peppers Bings.
2025-12-25 08:53:54 +0000 UTC→2025-12-25 09:24:04 +0000 UTC(30m)
Simply Ming
Crab Cakes with Lemon Aioli and vegetarian/gluten free “Crab” Cakes.
2025-12-25 08:23:51 +0000 UTC→2025-12-25 08:53:54 +0000 UTC(30m)
Simply Ming
Buttery Shrimp Ravioli and a vegetarian Edamame-Shitake Ravioli.
2025-12-25 07:53:48 +0000 UTC→2025-12-25 08:23:51 +0000 UTC(30m)
Simply Ming
Beef and Broccoli Noodles and a Vegan Beef and Broccoli Bing.
2025-12-25 07:23:44 +0000 UTC→2025-12-25 07:53:48 +0000 UTC(30m)
Simply Ming
Five Spice Orange Pound Cake, gluten-free Chocolate Rice Cake and two delicious drinks.
2025-12-25 06:53:42 +0000 UTC→2025-12-25 07:23:44 +0000 UTC(30m)