I'll Have What Phil's Having
Explore this city with Phil, where no one ever sleeps--and also where they always eat.
2025-12-06 21:13:50 +0000 UTC→2025-12-06 22:16:13 +0000 UTC(1h2m)
Live & Upcoming Programmes
I'll Have What Phil's Having
Join Phil as he puts his palate to the test, trying the unknown and exploring the city.
2025-12-06 20:11:23 +0000 UTC→2025-12-06 21:13:50 +0000 UTC(1h2m)
I'll Have What Phil's Having
Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.
2025-12-06 19:08:56 +0000 UTC→2025-12-06 20:11:23 +0000 UTC(1h2m)
I'll Have What Phil's Having
Join Phil as he revisits this food mecca and creates new memories with friends and chefs.
2025-12-06 18:04:30 +0000 UTC→2025-12-06 19:08:56 +0000 UTC(1h4m)
I'll Have What Phil's Having
Follow Phil as he searches for the foods that make Tokyo a culinary capital.
2025-12-06 17:02:12 +0000 UTC→2025-12-06 18:04:30 +0000 UTC(1h2m)
Food Forward
What has 200 years of farming progress brough to the table?
2025-12-06 11:06:41 +0000 UTC→2025-12-06 11:35:18 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Christopher Gross creates beef loin with red wine sauce, and farecki paired with harissa.
2025-12-06 10:39:48 +0000 UTC→2025-12-06 11:06:41 +0000 UTC(26m)
In Julia's Kitchen with Master Chefs
Leah Chase cooks up her famous fried chicken, biscuits and sweet-potato pie.
2025-12-06 10:11:09 +0000 UTC→2025-12-06 10:39:48 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Charlie Trotter prepares seared scallops with curried carrot broth and a fruit dessert.
2025-12-06 09:44:17 +0000 UTC→2025-12-06 10:11:09 +0000 UTC(26m)
In Julia's Kitchen with Master Chefs
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake.
2025-12-06 09:15:24 +0000 UTC→2025-12-06 09:44:17 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Daniel Boulud prepares roasted veal chops and sweetbreads.
2025-12-06 08:46:31 +0000 UTC→2025-12-06 09:15:24 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.
2025-12-06 08:17:37 +0000 UTC→2025-12-06 08:46:31 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw.
2025-12-06 07:48:43 +0000 UTC→2025-12-06 08:17:37 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper roasts a “Renaissance-style” leg of lamb.
2025-12-06 07:19:50 +0000 UTC→2025-12-06 07:48:43 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Jasper White makes New England fish chowder and his special pan-roasted lobster.
2025-12-06 06:50:57 +0000 UTC→2025-12-06 07:19:50 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Roberto Donna creates pizza margherita and demonstrates his techniques for making dough.
2025-12-06 06:22:07 +0000 UTC→2025-12-06 06:50:57 +0000 UTC(28m)
Dinner at Julia's
Julia forages for chanterelles. With Louis Evans, Jr. and Warren Winiarski.
2025-12-06 05:48:09 +0000 UTC→2025-12-06 06:22:07 +0000 UTC(33m)
Dinner at Julia's
Julia goes trawling for shrimp for her entrée. With Jean-Claude Prevot and Robert Mondavi.
2025-12-06 05:16:43 +0000 UTC→2025-12-06 05:48:09 +0000 UTC(31m)
Jacques Pépin: Fast Food My Way
Tomato Soup with Spinach Coulis little shrimp casseroles Toasted Bread and Mozzarella.
2025-12-06 04:50:02 +0000 UTC→2025-12-06 05:16:43 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Vegetable Soup Pizza Halibut on Polenta with Pepper Oil Pole Beans with Shallots.
2025-12-06 04:22:11 +0000 UTC→2025-12-06 04:50:02 +0000 UTC(27m)