Jacques Pépin: Cooking with Claudine
Poached Trout Vegetable Broth Braised Rabbit Morels Potatoes Pears in Chocolate.
2025-12-13 20:09:30 +0000 UTC→2025-12-13 20:37:34 +0000 UTC(28m)
Live & Upcoming Programmes
Jacques Pépin: Cooking with Claudine
Salad Baked Mackerel Glazed Carrots Olives Apricot Compote.
2025-12-13 19:41:37 +0000 UTC→2025-12-13 20:09:30 +0000 UTC(27m)
Jacques Pépin: Cooking with Claudine
Halibut Chicken and Rice Soup Beet Salad with Pecans Dates.
2025-12-13 19:13:31 +0000 UTC→2025-12-13 19:41:37 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Bread Sandwiches Chilled Cucumber and Mint Soup ice cream.
2025-12-13 18:47:35 +0000 UTC→2025-12-13 19:13:31 +0000 UTC(25m)
Jacques Pépin: Cooking with Claudine
Stuffed Tomatoes Eggplant and Sausage Stew Candied Grapefruit, Orange and Lemon Chips.
2025-12-13 18:19:19 +0000 UTC→2025-12-13 18:47:35 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Broiled Striped Bass Spicy Chicken Breasts Relish Celeriac Puree Cantaloupe Sherbet.
2025-12-13 17:50:43 +0000 UTC→2025-12-13 18:19:19 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Cream of Tomato Soup Roasted Red Snapper Fish, Spinach and Pasta au Gratin Stew.
2025-12-13 17:22:22 +0000 UTC→2025-12-13 17:50:43 +0000 UTC(28m)
Jacques Pépin: Cooking with Claudine
Asparagus and Ham au Gratin Endive, Radicchio and Walnut Salad Grapes Citrus Juice.
2025-12-13 16:54:12 +0000 UTC→2025-12-13 17:22:22 +0000 UTC(28m)
Baking with Julia
Esther McManus prepares varieties of croissants and basteeya.
2025-12-13 10:52:58 +0000 UTC→2025-12-13 11:21:04 +0000 UTC(28m)
No Passport Required
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community.
2025-12-13 09:50:13 +0000 UTC→2025-12-13 10:52:58 +0000 UTC(1h2m)
No Passport Required
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its cuisine.
2025-12-13 08:52:37 +0000 UTC→2025-12-13 09:50:13 +0000 UTC(57m)
No Passport Required
Marcus visits the longstanding Mexican community in Chicago.
2025-12-13 07:53:54 +0000 UTC→2025-12-13 08:52:37 +0000 UTC(58m)
No Passport Required
Chef Marcus Samuelsson discovers how Vietnamese residents influenced food in New Orleans.
2025-12-13 06:54:10 +0000 UTC→2025-12-13 07:53:54 +0000 UTC(59m)
No Passport Required
Marcus heads to Detroit and learns more about its culture, history and food.
2025-12-13 05:53:22 +0000 UTC→2025-12-13 06:54:10 +0000 UTC(1h)
Made in Spain
José creates a quick tapa of apples in a red wine syrup, using Rioja.
2025-12-13 05:24:46 +0000 UTC→2025-12-13 05:53:22 +0000 UTC(28m)
Made in Spain
José introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià.
2025-12-13 04:56:10 +0000 UTC→2025-12-13 05:24:46 +0000 UTC(28m)
Jacques Pépin Celebrates
Onion Soup Gratinée Lyonnaise, Pan-Broiled Venison Steaks and Cheesecake Roland.
2025-12-12 23:13:50 +0000 UTC→2025-12-12 23:42:36 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Spinach- and Cheese-Stuffed Roast Cream of Leek and Mushroom Soup Mini Almond Cakes.
2025-12-12 22:45:04 +0000 UTC→2025-12-12 23:13:50 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Rigatoni with Lettuce and Eggplant Sauteed Julienned Endive Steamed Fish and Shellfish.
2025-12-12 22:16:18 +0000 UTC→2025-12-12 22:45:04 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Chile con Carne with Lettuce and Cheese Pears Bonne Femme Criques Californian Caviar.
2025-12-12 21:47:33 +0000 UTC→2025-12-12 22:16:18 +0000 UTC(28m)