Jacques Pepin: Heart & Soul
Jacques demonstrates an easy fougasse. Plus salmon rilletes and Nutella crepes.
2026-01-13 00:50:48 +0000 UTC→2026-01-13 01:19:04 +0000 UTC(28m)
Live & Upcoming Programmes
Jacques Pepin: Heart & Soul
Jacques and Claudine prepare country-style eggs, swiss chard gratin, braised veal breast.
2026-01-13 00:22:29 +0000 UTC→2026-01-13 00:50:48 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques toasts his friend Julia Child and shares recipes and anecdotes from their past.
2026-01-12 23:54:11 +0000 UTC→2026-01-13 00:22:29 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques' daughter Claudine joins him to cook classic recipes from his mother's restaurant.
2026-01-12 23:25:53 +0000 UTC→2026-01-12 23:54:11 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Party favorites, including crab chips with salmon caviar and tabbouleh salad.
2026-01-12 22:57:31 +0000 UTC→2026-01-12 23:25:53 +0000 UTC(28m)
Today's Gourmet
Beef Stew Glazed Strawberries.
2026-01-12 22:27:00 +0000 UTC→2026-01-12 22:57:31 +0000 UTC(30m)
Today's Gourmet
Mushroom Soup Roast Chicken Crepes.
2026-01-12 21:56:27 +0000 UTC→2026-01-12 22:27:00 +0000 UTC(30m)
Made in Spain
José explores Basque Country and cooks pintxo and bacalao al pil pil.
2026-01-12 15:54:15 +0000 UTC→2026-01-12 16:22:31 +0000 UTC(28m)
Made in Spain
Jin Aragon, José cooks two very earthly regional dishes: Migas and pollo al chilindron.
2026-01-12 15:25:58 +0000 UTC→2026-01-12 15:54:15 +0000 UTC(28m)
Made in Spain
José cooks with a local cheese from Extremadura and the region's cherries.
2026-01-12 14:57:40 +0000 UTC→2026-01-12 15:25:58 +0000 UTC(28m)
Made in Spain
José whips together a nutty dessert called postre de turron the Valencia Fallas festival.
2026-01-12 14:29:22 +0000 UTC→2026-01-12 14:57:40 +0000 UTC(28m)
Made in Spain
Exploring Cantabria, José creates a unique tapa pairing with anchovies.
2026-01-12 14:01:08 +0000 UTC→2026-01-12 14:29:22 +0000 UTC(28m)
Made in Spain
José travels to Andalucía's Granada and then visits La Alhambra.
2026-01-12 13:32:51 +0000 UTC→2026-01-12 14:01:08 +0000 UTC(28m)
Made in Spain
José travels to Iles Balears where he makes an omelet with sobrasada--spreadable sausage.
2026-01-12 13:04:36 +0000 UTC→2026-01-12 13:32:51 +0000 UTC(28m)
Made in Spain
José explores Valencia, famed for its rice fields and paella restaurants.
2026-01-12 12:36:23 +0000 UTC→2026-01-12 13:04:36 +0000 UTC(28m)
Made in Spain
José ventures through Murcia in search of the truth behind drunken goat cheese.
2026-01-12 12:08:04 +0000 UTC→2026-01-12 12:36:23 +0000 UTC(28m)
Made in Spain
José introduces the Ibérico pig -- source of some fabulous ham.
2026-01-12 11:41:46 +0000 UTC→2026-01-12 12:08:04 +0000 UTC(26m)
Made in Spain
José travels to Cataluña to join in the Calçot Festival, that honors an unusual onion.
2026-01-12 11:13:27 +0000 UTC→2026-01-12 11:41:46 +0000 UTC(28m)
Made in Spain
José explores the wonders of Spanish olive oil in Andalucía.
2026-01-12 10:45:09 +0000 UTC→2026-01-12 11:13:27 +0000 UTC(28m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi cooks Pasta with Shrimp and Potatoes with Wild Greens and Feta in Corfu.
2026-01-12 10:14:51 +0000 UTC→2026-01-12 10:45:09 +0000 UTC(30m)