
Today's Gourmet
Sauteed Trout Grilled Quail Raspberry Granita.

Sauteed Trout Grilled Quail Raspberry Granita.

Olive/Tomato Toasts Eggplant Onion Sandwiches.

Salmon Fillets Stewed Chicken Legs Baked Bananas.

Oatmeal Soup Smoked Whitefish with Cream Cheese Eggs.

Pasta Marinated Leg of Lamb Bread-Cherry Pudding.

Artichokes Mussels Fried Potatoes Caramel Custard.

Steamed Cod Chicken in Red Wine Blueberries and Yogurt.

Asparagus Tips Beef in Herb Crust Floating Island.

Tuna Carpaccio Paella Figs in Spicy Port Sauce.

Garlic Soup with Potatoes and Leeks Roast Veal Almond Cake.

Poached Salmon, Rillettes of Rabbit, Veal and sponge cake.

Smoked Trout, Chicken Galantine, Chocolate Cloud Cake and Cherry-Raspberry Pillow.

Salmon Steaks, Lamb Loins in Ambush, Leek-and-Mushroom Pie and fluffy Caramel Snow Eggs.

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.

Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé.

Poached Ray Valerie, Beef Shell Roast Napa, a Creamy Onion Custard and blackberry sauce.

Frisée Salad, Cassoulet and icy Grapefruit Granité, spiked with a splash of vodka.

Tarte Tatin, creamy Custard-Fruit Galette and Jacques' version of Linzertorte.

Black Bean Soup Augier, Fillet of Sole Mistral, Cream Puff Cases and a Soufflé.

Oyster-and-Corn Chowder, Rib Roast, Yorkshire Pudding, Salade Tulipe and Ice Cream.