Jacques Pepin: Heart & Soul
Gloria's favorites -- herbed omelet with shrimp and rice pudding with dried cherries.
2026-01-28 00:43:08 +0000 UTC→2026-01-28 01:11:31 +0000 UTC(28m)
Live & Upcoming Programmes
Jacques Pepin: Heart & Soul
Jacques' granddaughter helps him prepare stuffed tomatoes and chocolate-pistachio brittle.
2026-01-28 00:16:46 +0000 UTC→2026-01-28 00:43:08 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
Jacques dedicates dishes to his wife Gloria, including corn fritters with smoked salmon.
2026-01-27 23:48:28 +0000 UTC→2026-01-28 00:16:46 +0000 UTC(28m)
Jacques Pepin: Heart & Soul
Jacques prepares dishes enjoyed with Julia Child, including eggplant-tomato gratin.
2026-01-27 23:20:08 +0000 UTC→2026-01-27 23:48:28 +0000 UTC(28m)
The Complete Pépin
Peppers peeling and segmenting oranges pureeing raspberries Christmas log.
2026-01-27 22:51:07 +0000 UTC→2026-01-27 23:20:08 +0000 UTC(29m)
The Complete Pépin
Puff pastry rolling, cutting and making shapes from puff pastry using pate a choux.
2026-01-27 22:22:22 +0000 UTC→2026-01-27 22:51:07 +0000 UTC(28m)
The Complete Pépin
Preparing a tart crust dipping st
2026-01-27 21:54:27 +0000 UTC→2026-01-27 22:22:22 +0000 UTC(27m)
The Mind of a Chef
A perfect tasting menu relies on balance, and on not fatiguing a customer's palate.
2026-01-27 15:47:58 +0000 UTC→2026-01-27 16:15:13 +0000 UTC(27m)
The Mind of a Chef
In high school, David Kinch's eyes were opened by the glamorous Commander's Palace.
2026-01-27 15:20:46 +0000 UTC→2026-01-27 15:47:58 +0000 UTC(27m)
The Mind of a Chef
Diners these days can be pickier than ever, and restrictions can be frustrating.
2026-01-27 14:53:32 +0000 UTC→2026-01-27 15:20:46 +0000 UTC(27m)
The Mind of a Chef
For David Kinch, balance in life is as important as balance in a dish.
2026-01-27 14:26:19 +0000 UTC→2026-01-27 14:53:32 +0000 UTC(27m)
The Mind of a Chef
David Kinch focuses his attention to the strawberry, at the height of its season.
2026-01-27 13:59:06 +0000 UTC→2026-01-27 14:26:19 +0000 UTC(27m)
The Mind of a Chef
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
2026-01-27 13:31:53 +0000 UTC→2026-01-27 13:59:06 +0000 UTC(27m)
The Mind of a Chef
Food is evolution, and wise chefs never forget from whence they came.
2026-01-27 13:04:40 +0000 UTC→2026-01-27 13:31:53 +0000 UTC(27m)
The Mind of a Chef
Things can change in an instant, as David Kinch discovered after a restaurant fire.
2026-01-27 12:37:25 +0000 UTC→2026-01-27 13:04:40 +0000 UTC(27m)
The Mind of a Chef
Gabrielle looks long and hard at how she has evolved as a chef, writer and restauranteur.
2026-01-27 12:10:10 +0000 UTC→2026-01-27 12:37:25 +0000 UTC(27m)
The Mind of a Chef
Gabrielle Hamilton loves the small details found in Milanese restaurants.
2026-01-27 11:42:54 +0000 UTC→2026-01-27 12:10:10 +0000 UTC(27m)
The Mind of a Chef
Gabrielle Hamilton has traveled the world, but it's also good to go back to your roots.
2026-01-27 11:15:39 +0000 UTC→2026-01-27 11:42:54 +0000 UTC(27m)
How She Rolls
Carrie shows her favorite Charleston meals, from breakfast to dessert.
2026-01-27 10:46:58 +0000 UTC→2026-01-27 11:15:39 +0000 UTC(28m)
How She Rolls
Carrie gathers ingredients for a feast and buckles up with a new driver.
2026-01-27 10:18:16 +0000 UTC→2026-01-27 10:46:58 +0000 UTC(28m)