The Mind of a Chef
Nothing is more calming or inspiring than the sea, which is a muse for David Kinch.
2026-01-27 13:31:53 +0000 UTC→2026-01-27 13:59:06 +0000 UTC(27m)
Schedule for PBS Food
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Jacques Pépin
Apple-and-Carrot Salad Tomato Chowder Cheese Wafer Crisp Grapefruit Gratin.
2026-01-29 04:07:19 +0000 UTC→2026-01-29 04:35:40 +0000 UTC(28m)
Jacques Pépin
Greens-and-Sardine Salad Shoulder Steak Roasted Potatoes Blueberries au Citron.
2026-01-29 03:39:23 +0000 UTC→2026-01-29 04:07:19 +0000 UTC(27m)
Jacques Pépin
Clam Fritters Potato-and-Watercress Salad Broiled Lobster with Stuffing Patissiere.
2026-01-29 03:10:42 +0000 UTC→2026-01-29 03:39:23 +0000 UTC(28m)
Jacques Pépin
Mock Caesar Salad Spicy Ginger/Lemon Chicken Broccoli/Rice Stew Pears, Roasted Nuts.
2026-01-29 02:42:09 +0000 UTC→2026-01-29 03:10:42 +0000 UTC(28m)
Jacques Pépin
Pastry: Brisee Sucree Quiche Salmon Mousse, Tomato Butter Raspberry Galette.
2026-01-29 02:13:20 +0000 UTC→2026-01-29 02:42:09 +0000 UTC(28m)
Jacques Pépin
Mussel-and-Potato Salad Mussel-and-Tomato Soup Skillet Duck Creme au Chocolat.
2026-01-29 01:44:36 +0000 UTC→2026-01-29 02:13:20 +0000 UTC(28m)
Jacques Pépin
Tomato Potage Peking Chicken Corn/Scallion Spoon-Bread Choco-Walnut/Apricot Cookies.
2026-01-29 01:16:10 +0000 UTC→2026-01-29 01:44:36 +0000 UTC(28m)
Jacques Pépin
Artichoke-and-Tomato Stew Poached Salmon Green Couscous Chocolate Paris-Brest.
2026-01-29 00:49:21 +0000 UTC→2026-01-29 01:16:10 +0000 UTC(26m)
Jacques Pépin
Stuffed Green Peppers Ziti Butternut-Squash Puree Cream of Raspberries and Yogurt.
2026-01-29 00:20:41 +0000 UTC→2026-01-29 00:49:21 +0000 UTC(28m)
Jacques Pépin
Fusilli with Escarole Roasted Potato Slabs with Tapenade Chocolate Fondue Souffle.
2026-01-28 23:51:55 +0000 UTC→2026-01-29 00:20:41 +0000 UTC(28m)
Jacques Pépin
Ratatouille with Penne Shrimp with Cabbage and Red Caviar Peach Melba.
2026-01-28 23:23:10 +0000 UTC→2026-01-28 23:51:55 +0000 UTC(28m)
Jacques Pépin
Chorizo, Mushroom and Cheese Pizza Orecchiette with Fennel and Tuna Popover.
2026-01-28 22:54:24 +0000 UTC→2026-01-28 23:23:10 +0000 UTC(28m)
Jacques Pépin
Savory Iceberg Cup Caramel Pear Tart Italian Sausage Patty with Masa Harina.
2026-01-28 22:25:38 +0000 UTC→2026-01-28 22:54:24 +0000 UTC(28m)
Jacques Pépin
Baked Clams Madison Cod Skillet Broccoli Bits Hazelnut-Chocolate Spread.
2026-01-28 21:56:52 +0000 UTC→2026-01-28 22:25:38 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Christopher Gross creates beef loin with red wine sauce, and farecki paired with harissa.
2026-01-28 15:46:55 +0000 UTC→2026-01-28 16:15:49 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Leah Chase cooks up her famous fried chicken, biscuits and sweet-potato pie.
2026-01-28 15:18:17 +0000 UTC→2026-01-28 15:46:55 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Charlie Trotter prepares seared scallops with curried carrot broth and a fruit dessert.
2026-01-28 14:49:24 +0000 UTC→2026-01-28 15:18:17 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Master baker and teacher Jim Dodge creates a chocolate buttermilk fudge cake.
2026-01-28 14:20:31 +0000 UTC→2026-01-28 14:49:24 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Chef Daniel Boulud prepares roasted veal chops and sweetbreads.
2026-01-28 13:51:38 +0000 UTC→2026-01-28 14:20:31 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Madhur Jaffrey creates shrimp in spicy coconut sauce and basmati rice with dill.
2026-01-28 13:22:45 +0000 UTC→2026-01-28 13:51:38 +0000 UTC(28m)
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