I'll Have What Phil's Having
Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.
2025-12-15 04:49:44 +0000 UTC→2025-12-15 05:52:11 +0000 UTC(1h2m)
Live & Upcoming Programmes
Today's Gourmet
Split-Pea Soup Rice Fricassee Chicken in Sauce.
2025-12-14 22:55:34 +0000 UTC→2025-12-14 23:25:41 +0000 UTC(30m)
Today's Gourmet
Scallop Seviche Veal Fricassee Custard.
2025-12-14 22:25:33 +0000 UTC→2025-12-14 22:55:34 +0000 UTC(30m)
Today's Gourmet
Onion Soup with Vermicelli Pork and Beans Yellow Rice.
2025-12-14 21:55:13 +0000 UTC→2025-12-14 22:25:33 +0000 UTC(30m)
Today's Gourmet
Salmon Couscous with Lamb Fresh and Dried Fruits.
2025-12-14 21:24:28 +0000 UTC→2025-12-14 21:55:13 +0000 UTC(30m)
Today's Gourmet
Egg in Pepper Aspic Gratin of Tomato and Bread.
2025-12-14 20:54:23 +0000 UTC→2025-12-14 21:24:28 +0000 UTC(30m)
Today's Gourmet
Grilled Squid Pork Roast Dauphin Potatoes Frozen Black Velvet.
2025-12-14 20:23:51 +0000 UTC→2025-12-14 20:54:23 +0000 UTC(30m)
Today's Gourmet
Spicy Hanoi Soup Oriental Savoy Salad Banana Tartlets.
2025-12-14 19:53:02 +0000 UTC→2025-12-14 20:23:51 +0000 UTC(30m)
Today's Gourmet
Cod Chicken Thighs with Onion, Garlic and Wine.
2025-12-14 19:22:58 +0000 UTC→2025-12-14 19:53:02 +0000 UTC(30m)
Today's Gourmet
Beef Stew Glazed Strawberries.
2025-12-14 18:50:25 +0000 UTC→2025-12-14 19:22:58 +0000 UTC(32m)
Today's Gourmet
Mushroom Soup Roast Chicken Crepes.
2025-12-14 18:19:53 +0000 UTC→2025-12-14 18:50:25 +0000 UTC(30m)
Today's Gourmet
Poached Bass Grilled Veal Chops.
2025-12-14 17:49:28 +0000 UTC→2025-12-14 18:19:53 +0000 UTC(30m)
Today's Gourmet
Oysters Pilaf Grapefruit.
2025-12-14 17:18:54 +0000 UTC→2025-12-14 17:49:28 +0000 UTC(30m)
The French Chef
Julia Child shows you how leftover-almost-anything becomes an exotic Indian curry.
2025-12-14 16:46:17 +0000 UTC→2025-12-14 17:18:54 +0000 UTC(32m)
The French Chef
Julia Child makes a complex, but delicious, Gateau Saint-Honore.
2025-12-14 11:15:49 +0000 UTC→2025-12-14 11:48:25 +0000 UTC(32m)
The Mind of a Chef
Review some of the signature dishes of UK cuisine--bangers and mash, fish-n-chips and pies
2025-12-14 10:50:35 +0000 UTC→2025-12-14 11:15:49 +0000 UTC(25m)
The Mind of a Chef
Explore April Bloomfield's deep love for Italian cuisine and its influence on her cooking.
2025-12-14 10:23:23 +0000 UTC→2025-12-14 10:50:35 +0000 UTC(27m)
The Mind of a Chef
Explore the origins of curry and England's versions of this historic cuisine.
2025-12-14 09:56:10 +0000 UTC→2025-12-14 10:23:23 +0000 UTC(27m)
The Mind of a Chef
Focus on April Bloomfield's love of the sea, which is deep and fully realized.
2025-12-14 09:28:56 +0000 UTC→2025-12-14 09:56:10 +0000 UTC(27m)
The Mind of a Chef
Travel with April Bloomfield to London, where her cooking career began.
2025-12-14 09:01:43 +0000 UTC→2025-12-14 09:28:56 +0000 UTC(27m)