
Simply Ming
Alex Crabb makes Dandelion Gnudi. Ming cooks vegetarian ravioli with Thai Coconut Sauce.

Alex Crabb makes Dandelion Gnudi. Ming cooks vegetarian ravioli with Thai Coconut Sauce.

Jamie Bissonnette and Ming make carbonara two ways.

Ming and Michael Schlow cook Spicy Shrimp with Fregola and Togarashi Shrimp.

Ken Oringer makes King Crab Nachos while Ming makes Rice Cake Nachos.

Amanda Freitag cooks Duck Breast with Pine Nut Relish. Ming makes Tea-Smoke Duck Breast.

Dr. William Li cook Chicken Coconut Curry and Ming makes EVOO Poached Chicken Thighs.

Ming and Sara Moulton cook up two spicy chicken dishes perfect for weekend eating.

Indulge in the finest sweets Paris has to offer as Phil explores the City of Lights.

Split-Pea Soup Rice Fricassee Chicken in Sauce.

Scallop Seviche Veal Fricassee Custard.

Onion Soup with Vermicelli Pork and Beans Yellow Rice.

Salmon Couscous with Lamb Fresh and Dried Fruits.

Egg in Pepper Aspic Gratin of Tomato and Bread.

Grilled Squid Pork Roast Dauphin Potatoes Frozen Black Velvet.

Spicy Hanoi Soup Oriental Savoy Salad Banana Tartlets.

Cod Chicken Thighs with Onion, Garlic and Wine.

Beef Stew Glazed Strawberries.

Mushroom Soup Roast Chicken Crepes.

Poached Bass Grilled Veal Chops.

Oysters Pilaf Grapefruit.