No Passport Required
Marcus heads to Detroit and learns more about its culture, history and food.
2026-01-22 11:24:55 +0000 UTC→2026-01-22 12:25:42 +0000 UTC(1h)
Live & Upcoming Programmes
The Mind of a Chef
See why country ham is one of Ed Lee's favorite ingredients .
2026-01-22 10:57:39 +0000 UTC→2026-01-22 11:24:55 +0000 UTC(27m)
The Mind of a Chef
Taste the food and culture of Louisville, Kentucky, the place Ed Lee now calls home.
2026-01-22 10:30:25 +0000 UTC→2026-01-22 10:57:39 +0000 UTC(27m)
The Mind of a Chef
Travel with Ed Lee to the Andes to explore the most elemental part of cooking--fire.
2026-01-22 10:03:10 +0000 UTC→2026-01-22 10:30:25 +0000 UTC(27m)
The Mind of a Chef
In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
2026-01-22 09:35:55 +0000 UTC→2026-01-22 10:03:10 +0000 UTC(27m)
The Mind of a Chef
Ed Lee returns to East Brooklyn and the eclectic mix of cuisines that inspired him.
2026-01-22 09:08:42 +0000 UTC→2026-01-22 09:35:55 +0000 UTC(27m)
Today's Gourmet
Sauteed Eggplant Red Snapper Light Apple Tart.
2026-01-22 02:37:54 +0000 UTC→2026-01-22 03:10:54 +0000 UTC(33m)
Today's Gourmet
Scallion au Gratin Rabbit Stew Cornmeal and Gruyere.
2026-01-22 02:06:37 +0000 UTC→2026-01-22 02:37:54 +0000 UTC(31m)
Today's Gourmet
Spicy Shrimp Grilled Lamb Chops Pineapple in Liqueur.
2026-01-22 01:35:36 +0000 UTC→2026-01-22 02:06:37 +0000 UTC(31m)
Today's Gourmet
Leeks in Sauce Glazed Roast Pork Sour Cabbage Shortcake.
2026-01-22 01:04:29 +0000 UTC→2026-01-22 01:35:36 +0000 UTC(31m)
Today's Gourmet
Potato Crepes with Caviar Cabbage Anchoyade Souffle Cake.
2026-01-22 00:33:44 +0000 UTC→2026-01-22 01:04:29 +0000 UTC(30m)
Today's Gourmet
Tuna Carpaccio Paella Figs in Spicy Port Sauce.
2026-01-22 00:03:00 +0000 UTC→2026-01-22 00:33:44 +0000 UTC(30m)
Today's Gourmet
Garlic Soup with Potatoes and Leeks Roast Veal Almond Cake.
2026-01-21 23:31:24 +0000 UTC→2026-01-22 00:03:00 +0000 UTC(31m)
Jacques Pépin: Fast Food My Way
Egg and Tomato Gratin Greens with Cream Dressing Smoked Whitefish Tartine.
2026-01-21 23:04:47 +0000 UTC→2026-01-21 23:31:24 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Prosciutto and Figs Crab Cakes in Red Sauce and Pasta Ham and Vegetable Gratin.
2026-01-21 22:36:10 +0000 UTC→2026-01-21 23:04:47 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Tuna Tomatoes and Salmon Tartare Breaded Pork Scaloppine with Mushroom Sauce.
2026-01-21 22:08:18 +0000 UTC→2026-01-21 22:36:10 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Scrambled Eggs Grilled Striped Bass with Pimento Relish Pink Grapefruit Terrine.
2026-01-21 21:40:26 +0000 UTC→2026-01-21 22:08:18 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Veal Roast Summer Salad Sante Tomato and Mozzarella Fans Pear Brown Betty.
2026-01-21 21:12:06 +0000 UTC→2026-01-21 21:40:26 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Mushroom Veloute with Almonds Beef Tenderloin Stew Mushroom and Raisin Chutney.
2026-01-21 20:44:32 +0000 UTC→2026-01-21 21:12:06 +0000 UTC(27m)
The French Chef
Julia Child shows you how to buy, prepare, cook, serve, and eat artichokes.
2026-01-21 15:47:40 +0000 UTC→2026-01-21 16:20:58 +0000 UTC(33m)