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Bonacini's Italy

Bonacini's Italy

Campania's beautiful coastline is filled with two things: tourists and seafood. Diving into the culture of the region, Celebrity Chef Michael Bonacini begins his meal with a salad from the Island of Capri. Putting a twist on the classic dish, Michael's Grilled Caprese Salad combines fresh tomatoes, tangy balsamic, and a hint of sweetness from basil. For his primo, Michael serves up bold flavours with his Spaghetti Puttanesca. Mixing salty and sweet, this sauce offers a delicious take on the typical plate of spaghetti. Looking to the coast for his secondo, Michael quickly cooks up aromatic and spicy Herb-stuffed Scallops and Grilled Broccoli Rabe. For his dolce Michael whips up a dessert made for a celebration: Rum Babas. Typically for special occasions, each bite of Rum Babas offers pure sweetness with a fresh citrus zest.

2026-01-25 22:30:01 +0000 UTC→2026-01-25 23:00:01 +0000 UTC(30m)
Bonacini's Italy

Bonacini's Italy

Filled with ruins in its bustling streets, the region of Lazio sticks with grandeur in all it does, including food! To introduce us to Lazio, Host Michael Bonacini highlights its Jewish influence with a crispy Roman Jewish-style Artichokes. As crunchy as a potato chip, Michael's artichokes are a delicious fried treat that are a perfect way to kick off a delicious meal. For his primo Michael brings together simple ingredients to create a rich Bucatini with Amatriciana Sauce. Michael's secondo turns what was once peasant food into a delectable and tender dish. Cooked with a blend of vegetables and sauce, Michael's Braised Oxtail brings forth the history of cuisine. Returning to Rome for his final dish, Michael cooks up the popular Sour Cherry and Ricotta Tart. With the tart cherries countered by the creamy ricotta, every decadent bite offers a world of taste.

2026-01-25 22:00:01 +0000 UTC→2026-01-25 22:30:01 +0000 UTC(30m)