Watts On the Grill
Grill master Spencer Watts shows us four ways to barbeque a classic. Succulent, tender, mouth-watering ribs.
2026-01-27 12:00:00 +0000 UTC→2026-01-27 12:30:00 +0000 UTC(30m)
Live & Upcoming Programmes
Bring On The Karbs
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the best fusion menu combining northern and southern inspirations! Josh brings together Canada and Vietnam, while Erica mashes up Canada and Mexico!
2026-01-27 11:00:00 +0000 UTC→2026-01-27 12:00:00 +0000 UTC(1h)
DNA Dinners
Mary Bosco is Italian, but Host Tyrone Edwards surprises her by revealing that her DNA test includes roots from other places. Mary cooks a special meal for her family that combines her two cultures.
2026-01-27 10:30:01 +0000 UTC→2026-01-27 11:00:00 +0000 UTC(29m)
Global Street Eats
Chef Dev shares straightforward recipes for street foods that have gained popularity around the world. including Dan Dan Noodles from China. Doner Kebab from Turkey. and Samosas from India.
2026-01-27 10:00:01 +0000 UTC→2026-01-27 10:30:01 +0000 UTC(30m)
One World Kitchen
It's all about the sauces as Pailin Chongchitnant shows us how easy and versatile they are in Thai cuisine.
2026-01-27 04:00:00 +0000 UTC→2026-01-27 04:30:00 +0000 UTC(30m)
Cook the Books
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Mi Cocina by Rick Martinez! Follow along as Shahir prepares dishes from across Mexico, including juicy chicken al pastor, a beautiful whole grilled fish, quick and easy aguachile, and much more!
2026-01-27 03:00:01 +0000 UTC→2026-01-27 04:00:00 +0000 UTC(59m)
The Latin Kitchen
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows us how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
2026-01-27 02:30:00 +0000 UTC→2026-01-27 03:00:01 +0000 UTC(30m)
Spencer's Big 30
In just 30 minutes, host Spencer Watts cooks up a feast for four that's full of Mexican flavours!
2026-01-27 02:00:00 +0000 UTC→2026-01-27 02:30:00 +0000 UTC(30m)
The Latin Kitchen
Bring the heat to your kitchen with Chef Luis Valenzuela as he shows us the diversity of chilies in four different recipes.
2026-01-27 01:30:01 +0000 UTC→2026-01-27 02:00:00 +0000 UTC(29m)
The Latin Kitchen
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
2026-01-27 01:00:01 +0000 UTC→2026-01-27 01:30:01 +0000 UTC(30m)
Cook Like a Chef
Join our host, Chef Natalia Machado as she introduces us to her favourite techniques for using a wide variety of versatile, savoury tomatoes.
2026-01-27 00:30:00 +0000 UTC→2026-01-27 01:00:01 +0000 UTC(30m)
Cook Like a Chef
Eggs are a perfect beginning for so many recipes and meals Chef-host Katie Ardington is happy to "whisk" us along through a few of her favourites!
2026-01-27 00:00:01 +0000 UTC→2026-01-27 00:30:00 +0000 UTC(29m)
Bring On The Karbs
Chefs Erica and Josh Karbelnik go head-to-head to see who can come up with the best fusion menu combining northern and southern inspirations! Josh brings together Canada and Vietnam, while Erica mashes up Canada and Mexico!
2026-01-26 23:00:00 +0000 UTC→2026-01-27 00:00:01 +0000 UTC(1h)
Everyday Excellent
With only 30 minutes and the clock ticking, can Vanessa make a weeknight meal for 4 for about 40 bucks? On the menu: bratwurst and white bean cassoulet, warm sauerkraut with apples, and cherry crumble!
2026-01-26 22:30:01 +0000 UTC→2026-01-26 23:00:00 +0000 UTC(29m)
DNA Dinners
Host Tyrone Edwards reveals to Laird Hercules that his DNA includes other ancestry besides Guyanese. In the DNA Dinners kitchen, he cooks up a delicious meal that combines his known and newfound cultures.
2026-01-26 22:00:01 +0000 UTC→2026-01-26 22:30:01 +0000 UTC(30m)
One World Kitchen
It's all about the sauces as Pailin Chongchitnant shows us how easy and versatile they are in Thai cuisine.
2026-01-26 16:00:00 +0000 UTC→2026-01-26 16:30:00 +0000 UTC(30m)
One World Kitchen
Charming host Vijaya Selvaraju demystifies a number of Indian dishes like Dal Soup in a crockpot and Fish in (three-ingredient) Red Chili Chutney.
2026-01-26 15:30:01 +0000 UTC→2026-01-26 16:00:00 +0000 UTC(29m)
One World Kitchen
Miso is an extremely common ingredient in Japanese cuisine. Host Hana Etsuko Dethlefsen shows us how miso can add flavour and richness to any dish.
2026-01-26 15:00:00 +0000 UTC→2026-01-26 15:30:01 +0000 UTC(30m)
Cook Like A Chef
Snout to tail cooking is Chef Derek Dammann's specialty, in this episode celebrating pork, he cooks everything but the squeal!
2026-01-26 14:30:00 +0000 UTC→2026-01-26 15:00:00 +0000 UTC(30m)
Cook Like a Chef
Salad is a wonderful addition to any meal, and sometimes even a meal on its own"... today, the talented Chef Craig Wong shares several of his superior salad ideas.
2026-01-26 14:00:00 +0000 UTC→2026-01-26 14:30:00 +0000 UTC(30m)