
Fish the Dish
Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little "salty" with seafood.

Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little "salty" with seafood.

Who doesn't love a surprise? Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname!

Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico!

Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran!

Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan!

Piemonte cuisine is influenced by its mountainous terrain. Chef Michael Bonacini shows us how to make its warm regional dishes like Bagna Cauda.

Rice Balls Stuffed with Seafood and Pistachio Cannoli are on the menu as Chef Michael Bonacini explores dishes from the Italian island of Sicily.

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Nothing is more mesmerizing than outer space! Host Jessica McGovern bakes delicious desserts with a galaxy-inspired twist.

The Lebanese love their stuffed foods, and host Jasmin Ibrahim shows us just how to do it! To start, she eloquently crafts golden Spinach and Feta Turnovers. Then, she stuffs a delicious zucchini with tender beef, crunchy nuts, and soft basmati rice, and smothers it in a flavourful tomato sauce. Next up, Stuffed Lamb and Bulgur Balls - small torpedo shaped balls of juicy minced meat, light and nutty bulgur, and a medley of aromatic spices. Her final dish? A date-stuffed cookie called Maamoul. Normally made for special occasions, these sweet cookies burst with flavour.

Talented host Jessica McGovern shows us how to impress both kids and adults with three ovERS-the-top desserts including a magical Geode Cake.

Who doesn't love a surprise? Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.

High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.

Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname!

Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico!

Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran!

Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan!

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