Fresh Market Dinners
Using cream, sunflower oil and cherry tomatoes from the market, host Amanda Herrera makes an irresistible pasta recipe and indulgent dessert.
2025-12-05 17:30:00 +0000 UTC→2025-12-05 18:00:00 +0000 UTC(30m)
Live & Upcoming Programmes
Fresh Market Dinners
On today's Fresh Market Dinners menu, host Amanda Herrera prepares succulent burgers with golden fries and a refreshing cocktail.
2025-12-05 17:05:21 +0000 UTC→2025-12-05 17:30:00 +0000 UTC(24m)
Fresh Market Dinners
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
2025-12-05 16:30:00 +0000 UTC→2025-12-05 17:05:21 +0000 UTC(35m)
Fresh Market Dinners
Host Amanda Herrera transforms fresh market ingredients into two irresistible dishes, including a one pot Lamb Curry with Honeycomb.
2025-12-05 16:11:23 +0000 UTC→2025-12-05 16:30:00 +0000 UTC(18m)
Let's Brunch
What do they eat for brunch in the Middle East? Friendly host Vanessa is excited to show you with these tasty recipes!
2025-12-05 15:30:01 +0000 UTC→2025-12-05 16:11:23 +0000 UTC(41m)
DNA Dinners
Adopted Tara Broadbent is shocked by the results of her DNA test and learns more about her biological ancestry through food.
2025-12-05 10:00:00 +0000 UTC→2025-12-05 10:35:43 +0000 UTC(35m)
Fish the Dish
Chef Spencer Watts shows how the burst of acidity from lemon, lime, orange and grapefruit adds enticing flavor to mild mahi-mahi and sweet scallops.
2025-12-05 09:30:01 +0000 UTC→2025-12-05 10:00:00 +0000 UTC(29m)
Fish the Dish
Meaty prawns and melt-in-your-mouth cod are on the menu as trendy chef and seafood expert Spencer Watts gets a little "salty" with seafood.
2025-12-05 09:00:01 +0000 UTC→2025-12-05 09:30:01 +0000 UTC(30m)
Fish the Dish
Who doesn't love a surprise? Seafood loving Chef Spencer Watts makes perch and crab the hidden star in tamales, dumplings, spring rolls and poppers.
2025-12-05 08:30:01 +0000 UTC→2025-12-05 09:00:01 +0000 UTC(30m)
Fish the Dish
High-energy chef and seafood expert Spencer Watts shows how crusts and coatings add tantalizing texture to rich tuna and fresh, tangy oysters.
2025-12-05 08:00:01 +0000 UTC→2025-12-05 08:30:01 +0000 UTC(30m)
Global Veggies
Chef Pino Di Cerbo creates veggie dishes inspired by the USA, Canada, Mexico, and Suriname!
2025-12-05 07:30:00 +0000 UTC→2025-12-05 08:00:01 +0000 UTC(30m)
Global Veggies
Chef Pino Di Cerbo creates veggie dishes inspired by China, Canada, Peru, and Mexico!
2025-12-05 07:00:00 +0000 UTC→2025-12-05 07:30:00 +0000 UTC(30m)
Global Veggies
Chef Pino Di Cerbo creates veggie dishes inspired by Israel, Indonesia, Korea, and Iran!
2025-12-05 06:30:00 +0000 UTC→2025-12-05 07:00:00 +0000 UTC(30m)
Global Veggies
Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan!
2025-12-05 06:00:00 +0000 UTC→2025-12-05 06:30:00 +0000 UTC(30m)
Bonacini's Italy
Piemonte cuisine is influenced by its mountainous terrain. Chef Michael Bonacini shows us how to make its warm regional dishes like Bagna Cauda.
2025-12-05 05:30:01 +0000 UTC→2025-12-05 06:00:00 +0000 UTC(29m)
Bonacini's Italy
Rice Balls Stuffed with Seafood and Pistachio Cannoli are on the menu as Chef Michael Bonacini explores dishes from the Italian island of Sicily.
2025-12-05 05:00:01 +0000 UTC→2025-12-05 05:30:01 +0000 UTC(30m)
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2025-12-05 04:00:01 +0000 UTC→2025-12-05 05:00:01 +0000 UTC(1h)
Flour Power
Nothing is more mesmerizing than outer space! Host Jessica McGovern bakes delicious desserts with a galaxy-inspired twist.
2025-12-04 22:05:50 +0000 UTC→2025-12-04 22:30:00 +0000 UTC(24m)
One World Kitchen
The Lebanese love their stuffed foods, and host Jasmin Ibrahim shows us just how to do it! To start, she eloquently crafts golden Spinach and Feta Turnovers. Then, she stuffs a delicious zucchini with tender beef, crunchy nuts, and soft basmati rice, and smothers it in a flavourful tomato sauce. Next up, Stuffed Lamb and Bulgur Balls - small torpedo shaped balls of juicy minced meat, light and nutty bulgur, and a medley of aromatic spices. Her final dish? A date-stuffed cookie called Maamoul. Normally made for special occasions, these sweet cookies burst with flavour.
2025-12-04 21:30:01 +0000 UTC→2025-12-04 22:05:50 +0000 UTC(35m)
Flour Power
Talented host Jessica McGovern shows us how to impress both kids and adults with three ovERS-the-top desserts including a magical Geode Cake.
2025-12-04 21:00:00 +0000 UTC→2025-12-04 21:30:01 +0000 UTC(30m)