The Dessert EP3
The second mission kicks off with a '3:3:3 Team Battle' to determine team members.
2025-12-03 19:44:09 +0000 UTC→2025-12-03 20:56:26 +0000 UTC(1h12m)
Live & Upcoming Programmes
The Dessert EP2
The first mission kicks off, requiring the contenders to create large anniversary cakes
2025-12-03 18:25:47 +0000 UTC→2025-12-03 19:44:09 +0000 UTC(1h18m)
The Dessert EP1
The sweet and fierce dessert war begins among the ten contenders.
2025-12-03 17:11:41 +0000 UTC→2025-12-03 18:25:47 +0000 UTC(1h14m)
Unexpected Business EP6
Manager Jo went to the sea and part-timer Seung-hwan tries to fill the vacancy of him.
2025-12-03 15:16:22 +0000 UTC→2025-12-03 17:11:41 +0000 UTC(1h55m)
Edward Lee's Country Cook EP6
Edward Lee tastes grandma's food and bursts into tears.
2025-12-03 08:31:05 +0000 UTC→2025-12-03 10:06:32 +0000 UTC(1h35m)
Edward Lee's Country Cook EP5
From prep to serving, Edward Lee single-handedly cooks a meal for the elders.
2025-12-03 06:56:01 +0000 UTC→2025-12-03 08:31:05 +0000 UTC(1h35m)
House on Wheels 4 EP3
Three brothers busily moving to meet the veiled guests. 200% tension!
2025-12-03 05:14:12 +0000 UTC→2025-12-03 06:56:01 +0000 UTC(1h41m)
Fresh off the sea EP6
Final days in Yeongdeok, new laughs in Goseong—plus corn chaos with guest Cha Tae-hyun!
2025-12-03 03:23:44 +0000 UTC→2025-12-03 05:14:12 +0000 UTC(1h50m)
Everyone's Kitchen EP4
New guests visit the new kitchen. Tonight's social dining includes a giant fish dismantling show.
2025-12-03 01:57:10 +0000 UTC→2025-12-03 03:23:44 +0000 UTC(1h26m)
Street Food Fighter 2 EP2
Paik explores Hanoi's upgraded food scene, featuring unique dishes like goose noodle and more!
2025-12-02 19:59:52 +0000 UTC→2025-12-02 21:22:59 +0000 UTC(1h23m)
1DAY 1KOREA
Chef Ryan shares with us how to make goguma mattang, or candied sweet potatoes, one of the most popular after-school snacks in Korea. Sweet potatoes are deep-fried and coated in caramelized sugar to make this beloved snack that is crispy on the outside and soft on the inside. The chef gives a special tip to make the candy shell extra crunchy.
2025-12-02 19:52:47 +0000 UTC→2025-12-02 19:59:52 +0000 UTC(7m)
1DAY 1KOREA
In this special episode to celebrate malbok, the last of the three hottest days in Korean summer, Chef Ryan shares with us how to make subak hwachae, or watermelon punch. He adds ginger syrup and five-flavor berry syrup to the original recipe to add rich flavors and aromas. Beat the heat with this refreshing summer dessert drink served in a watermelon bowl.
2025-12-02 19:45:26 +0000 UTC→2025-12-02 19:52:47 +0000 UTC(7m)
1DAY 1KOREA
Chef Ryan shares with us how to make Andong jjimdak, a braised chicken recipe originating from the Andong region in Gyeongsangbuk-do Province. Chicken, assorted vegetables, and glass noodles are braised in a soy sauce-based savory sauce. Surprise your family with this delicious crowd-pleaser.
2025-12-02 19:38:03 +0000 UTC→2025-12-02 19:45:26 +0000 UTC(7m)
1DAY 1KOREA
Chef Ryan shares with us how to make mulhoe, a cold and spick raw fish soup. It is one of the most popular seafood dishes during the sizzling Korean summer, especially at the beach. Sliced raw flounder and assorted vegetables are tossed in a spicy and sweet sauce for a refreshing, wholesome summer dish.
2025-12-02 19:31:03 +0000 UTC→2025-12-02 19:38:03 +0000 UTC(7m)
1DAY 1KOREA
Chef Ryan shares with us how to make tteokgalbi, or grilled beef rib patties. It is a traditional Korean royal dish where finely minced beef ribs are marinate d in a sweet and salty sauce. Learn how to make this juicy, flavorful dish perfect for the summer grilling season.
2025-12-02 19:24:26 +0000 UTC→2025-12-02 19:31:03 +0000 UTC(6m)
1DAY 1KOREA
Chef Ryan shares with us how to make gamja jorim, a popular Korean side dish made with potatoes braised in a soy sauce-based sweet glaze. Made of freshly harvested potatoes, this dish is best enjoyed with a bowl of rice. The potatoes are crispy on the outside while fluffy and soft on the inside.
2025-12-02 19:17:54 +0000 UTC→2025-12-02 19:24:26 +0000 UTC(6m)
1DAY 1KOREA
Chef Ryan shares with us how to make hobangnip ssambap, or pumpkin leaf wraps with rice. Cooked short grain rice is wrapped in steamed pumpkin leaves, a seasonal ingredient in summer. A savory sauce made of soybean paste and assorted vegetables known as gangdoenjang is added for an extra kick. Stay healthy this summer with this nutritious and delicious recipe.
2025-12-02 19:10:41 +0000 UTC→2025-12-02 19:17:54 +0000 UTC(7m)
1DAY 1KOREA
To celebrate chobok, one of the three hottest days of Korean summer, Chef Ryan shares with us how to make fusion samgyetang, a popular dish eaten to beat the heat. It is a hearty dish made by simmering a young chicken stuffed with rice, ginseng, jujubes and other ingredients. Instead of ginseng and licorice, the chef uses more easily available ingredients in Western countries, such as fennel bulb.
2025-12-02 19:03:26 +0000 UTC→2025-12-02 19:10:41 +0000 UTC(7m)
1DAY 1KOREA
Chef Ryan shares with us how to make kongguksu, or cold soy milk noodle soup. It is a refreshing noodle dish served in icy-cold soy milk that is especially popular in the summer months. Pine and cashew nuts are added for nuttiness, with julienned cucumber strips for extra texture. Learn how to make this beloved summer delicacy.
2025-12-02 18:56:08 +0000 UTC→2025-12-02 19:03:26 +0000 UTC(7m)
1DAY 1KOREA
Chef Ryan shares with us how to make cucumber white kimchi, a non-spicy variation of kimchi with a refreshing taste perfect for hot summer weather. A mix of vegetables is used as a stuffing for crunchy cucumber pieces. Freshly made white cucumber kimchi is compared with the fermented one made several days ago.
2025-12-02 18:49:02 +0000 UTC→2025-12-02 18:56:08 +0000 UTC(7m)