
Food. Sail. Love
We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.

We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.

Finding a good travel story often involves the help of serendipity, a word itself derived from the old name for Sri Lanka. Damaged by decades of civil war, this beautiful island off the coast of India is in desperate need of good press. Robin and Julia explore a remarkable religious festival, stumbling upon a bizarre, bloody ritual guaranteed to make your jaw drop

It's the adrenaline capital of the world, so Robin swoops and sledges his way to a double page spread. Julia explores the geo-thermal wonderland of Rotorua through the up-and-coming hobby of geo-caching. Fun and games aside, both consider how a life on the road impacts personal relationships, and how to keep a stable head when your world is constantly changing.

Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.

Narelle and Patrick sail through the Corinth canal and into the gulf of Corinth, where they will be literally escorted into Delphi by Delphini (Dolphins).

We visit the beautiful Greek island of Symi to recapture old memories, and cook the local delicacy - Symi shrimps.

Travel stories come in many guises, from activities and events, to culture and destinations. Exploring the island of Palawan, known for its incredible limestone cliffs and scuba diving, Robin focuses on the northern tip of El Nido, the place that inspired the book and film, "The Beach." In Manila, Julia's gets a taste for balut, a fertilized duck egg delicacy.

Investigating a story about travellers teaching English in Asia, Robin learns that teaching a class of 11 year-olds is as terrifying, and rewarding, as any adventure activity. Together, our journalists spend the night in a unique Buddhist temple, where tourists are invited to learn about Buddhism, and experience life in a monastery.

The Wine Guys zip off to Hacienda Albae in La Mancha, one of the oldest private wineries in Spain.

Traveling to Northern Central Italy to explore Cantina del Castello in Soave and learn about Carniga Classico, single vineyards and rugged volcanic soils.

The people of New Caledonia, a multicultural land, keep their traditions in tact.

The people of Chile's remote archipelago of Chiloe are at a crossroads, stuck between modern times and their traditional lifestyle.

Despite the harsh climate, nature seems to provide Iceland with everything the unique culture needs to thrive.

Even though Montevideo remains divided between the haves and the have-nots, the city is united by its progressive vision about the future.

In the Catalans, Gérard discovers Prat chicken, snails, eels and beautiful rice fields in the Ebro Delta Gérard meets filmmaker Isabel Coixet in a tapas bar in Barcelona.

After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.

Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.

It's tough to find something new to pique the interest of editors. In Hong Kong, both writers decide to head underground to find the cutting edge, Julia with the new sport of parkour, Robin with a late night fixed-gear bike race.

Reversing their traditional roles, Robin and Julia switch beats as they head to northern Thailand, investigating stories about people who travel to learn. Julia looks into a Canadian-run Thai kick-boxing school, taking a lesson in hard knocks, while Robin joins two very different cooking schools, succumbing to a chili eat-off.

Episode Six kicks off in La Mancha, Spain at Bodegas Isidro Milagro. Michael and Charlie step into a wine factory - one that produces over 100 million liters of wine a year. Charlie has some fun creating his own wine in their laboratory, and The Wine Guys survive an unexpected hailstorm! After drying off, the guys head up country to visit Alto Landon, an organic winery in the hills of Castilla La Mancha.