
Bon Appetit: Gerard Depardieu's Europe
Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.

Gérard and Laurent visit an olive oil rich region, meet Chianina cattle and learn the rules of ham in Italy.

After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.

Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.

Lisbon has been transformed over the past 20 years into Europe's most cosmopolitan city.

Gerard and Laurent explore Bavarian products such as sauerkraut, pretzels and simmental beef.

This is a surprising trip to the Paris region: beehives on the Opera of Paris' roof, Méréville - the capital of watercress or Milly-La-Forêt and its mint culture. Gerard also reveals the origin of the Parisian baguette.

After visiting Kastellorizo, Patrick and Narelle arrive in Lindos in time to celebrate their wedding anniversary.

Patrick and Narelle will sail to southern Turkey and visit the picturesque village of Kaleköy in the Kekova area.

Italy in the summer is a challenge not only for travelers but even more so for writers hunting down a never-been-told-before story to pitch, write, and sell. Julia finds a gladiator school that teaches Roman history in a truly hands-on environment. Robin heads to the "Engine of Europe" and the Ferrari and Lamborghini factories, hoping to test drive the world's sexiest automobiles.

Chile's miles of coastline, soaring Andean peaks and parched desert, invite Robin and Julia to to explore it all Fulfilling a life long dream, Robin cat-boards high in the snowcapped Andes. At sea level Julia explores Chile's cultural capital to find out what attracts so many artists to this region.

Michael and Charlie visit Rioja, Spain, starting at the winery Bodega Iniesta, owned by the father of the famous Spanish Soccer Star Andres Iniesta.

Michael and Charlie travel to San Silvestro in Piedmont, Italy, to learn about the importance of rich carbonate soil and aging in large barrels to produce top quality Barolo wines.

The people of Cape Town are working to create democratic inclusiveness through the use of urban projects.

From Chalcis to Mount Olympus and on the spectacular plateaus that are home to the Meteora Monasteries.

An idyllic island of the Pacific, Palau looks like a paradise a matrilineal society with roles well defined by the rich local culture, its harmony seems palpable.

Frozen in time, this city of mystery reveals some of its secrets.

Gérard visits a breeder of Kintoa pigs, then explores cheese, trout and pepper from the Basque region.

When arriving in Venice, Narelle visits an old friend who is the head chef at the hotel Cipriani in Casanova's gardens.

Patrick and Narelle will visit the local commercial fish auction to meet up with a buyer who selects produce for one of the town's finest restaurants called El Gato.

Travelling to the North West Province in the Magaliesberg district putting up camp in the foothills and gorges of the Magaliesberg mountain range.