
MasterChef Australia Season 05
Two teams of contestants are left in charge of running a pizza restaurant service.

Two teams of contestants are left in charge of running a pizza restaurant service.

Five amateur chefs make quail ravioli to determine who stays in the contest.

It's Italian week and the four teams must sell as many meals as possible in Little Italy.

Chef Stephanie Alexander visits the kitchen to give a cookery workshop.

The tuck shop losing Blue Team faces a two-round Elimination: a skills test followed by a pressure test.

The contestants split into teams to make lunch for over 450 very hungry grammar school children.

Contestants are tasked with breaking down a whole lamb after a quick masterclass from a professional butcher.

Filmed in front of a live audience, George cooks calf's liver and Gary cooks a sour cherry dessert.

The worst performing contestants from the last challenge head into the series' first elimination challenge.

After winning the previous challenge, the girls pick the protein they would be cooking with.

22 contestants are welcomed to Melbourne with their first challenge at the MCG.

The final two contestants take on four challenges in their bid to become New Zealand's next MasterChef.

The top five contestants must replicate a challenging dessert created by award-winning chef, Michael Meredith.

Guest chef Michel Louws from Huka Lodge joins Josh Emett and Simon Gault to cook three hearty meat dishes.

The top six contestants cook a course each from the gourmet dinner menu at iconic Huka Lodge.

Guest chef Nick Honeyman cooks three very different examples of modern New Zealand cuisine.

The top seven contestants cook fine dining dishes for three guest chefs.

Guest chef Mathew Metcalfe joins Josh Emett and Ray McVinnie to make three delectable desserts.

The Top Eight contestants make a hamburger cake and a milkshake for baking maestro Mathew Metcalfe

MasterClass turns the tables and puts the MasterChef judges in the spotlight.